BHMS Business & Hotel Management School
Culinary Arts
DegreeDiploma
DurationNot specified
Tuition FeeNot specified
Intake MonthNot specified
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Lucerne, Zürich, Switzerland
Overview
Bachelor program focused on professional culinary practice, Kitchen operations, Global and Korean cuisine, Menu development, Foodservice and practical training.
Degree—
DurationNot specified
Tuition / yrNot specified
IntakeNot specified
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