DiplomaRecommended

Diploma of Culinary Arts

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
Baxter rotating deck ovens
Induction heatless cooking elements that transfer energy through
Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
Mandatory).

Pre-university or foundation qualification, or diploma, With SPM/O-Level credits (programme-specific), Routes listed: UEC.

Review the program entry requirements
Available intake dates
application instructions. Prepare academic records and program-specific supporting documents. Submit the institution application and any applicable fee. Provide language proficiency evidence or further documents if requested. Complete the enrollment and visa process after an offer if required.

Campus	Taylor's Lakeside Campus, Subang Jaya
Faculty or school	Taylor's Culinary Institute
Department	Arts and Design
Teaching language	English
Credit value	80
Study pace	Fixed
Post-study stay	1
Scholarship note	See https://university. Taylors. Edu. My/en/study/scholarships-and-financial-aid/undergraduate-scholarships. Html.