DiplomaRecommended

Diploma of Culinary Arts

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
Baxter rotating deck ovens
Induction heatless cooking elements that transfer energy through
Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
Mandatory).

Secondary School Diploma or Equivalent

Check program-specific entry criteria. Submit application with Admissions Advisor and requested documents. Receive provisional acceptance. Pay application fee and any deposit after acceptance. Arrange visa and pay first-year balance. Receive enrollment confirmation

Campus	Lucerne Campus
Faculty or school	_
Department	_
Teaching language	English
Credit value	120
Study pace	Fixed
Post-study stay	_
Scholarship note	BHMS offers limited partial merit or profile-based scholarships for Diploma, Bachelor and Master programs, Amounts and eligibility depend on applicant and intake and require approval, 2026 promotional support advertised up to 8000 CHF for hospitality, Global business and culinary arts subject areas: up to 3000 CHF acceptance discount, 2000 CHF currency relief and 3000 CHF President scholarship (essay), Limited availability and exclusions apply.