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Bachelor of Hospitality and Hotel Administration Honours
Manav Rachna International Institute of Research and Studies
- Faridabad, India
- 3 years
- English
- On campus
- Bachelor
About the program
Bachelor of Science (Honours) in Hospitality and Hotel Administration is a full-time, on-campus programme of about 36 months at MRIIRS in Faridabad, run by the School of Culinary and Hotel Management.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: no
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Analyze business problems related to Hospitality and Hotel Administration Honours
- apply management and quantitative methods
- evaluate evidence
- and communicate practical recommendations for organizational decision-making.
Career outcomes
- Hotel manager
- front office executive
- food and beverage manager
- chef
- guest relations executive
- event planner
- hotels
- resorts
- airlines
- cruise lines
- event management
- catering
- luxury retail
Curriculum
- Three-year
- six-semester honours programme (three/four-year option noted). Core areas: food and beverage production and service
- rooms division
- customer relationship management
- HRM
- food safety and HACCP
- hospitality law
- luxury brand management
- digital marketing and entrepreneurship. Industrial training in semester 5 with 20 weeks of mandatory hotel or cruise exposure.
Entry requirements
Academic
- 10+2 With English
- MRNAT
- NCHMCT entrance rank or interview.
Accepted academic background
10+2 with English; MRNAT, NCHMCT entrance rank or interview
Documents you’ll need
- Scanned academic records (10+2
- diploma or bachelor as applicable)
- passport copy showing name
- address
- validity and issuing authority
- medical fitness certificate on the Study in India portal
How to apply
- Check the entry requirements and fees official website. Email scanned academic records and passport to the Office of International Affairs and Alliances. After eligibility is confirmed
- Pay the application fee (amount not published) by bank transfer. Register on the Study in India portal
- Upload documents
- Select the programme and accept the offer letter. Receive the Provisional Admission Letter and pay the token amount (USD 200 non-SAARC) to get the Confirmed Admission Letter. Apply for the student visa with the Confirmed Admission Letter. On arrival bring original documents
- Pay the first-instalment balance and register with FRRO within 14 days.
Other costs
| Tuition per year | $3,500 USD |
|---|---|
| Application fee | $250 USD |
| Deposit | $5,500 USD |
Program details
| Campus | Faridabad |
|---|---|
| Faculty or school | School of Culinary and Hotel Management |
| Department | Department of Hotel Management |
| Teaching language | English |
| Credit value | 160 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | Tuition fee scholarships of up to 60% are advertised on the international admissions page. |
Intakes and deadlines
Program starts
July 2027
Apply by
30 Jun 2027
228 days left
Frequently asked questions
The program takes 3 years.
The next deadline is 30 Jun 2027. Apply early, because some programs close when places fill up.
Tuition is $3,500 USD per year. The application fee is $250 USD. The deposit is $5,500 USD. The estimated living cost is ₹231,350 INR.

