Associate of Hospitality Management
- Walnut, United States
- 2 years
- English
- On campus
- Associate
About the program
Diploma in Hospitality Management is a two-year full-time diploma at NAIT in Edmonton, Taught in person.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1 year): yes
- PR pathway friendly: no
What you will learn
- Develop subject knowledge in Hospitality Management and interpret organisational evidence
- Evaluate strategic options
- And communicate informed business decisions.
Career outcomes
- Banquet and Catering Manager
- Coordinator
- Or Supervisor
- Business Owner
- Event Planner
- Food and Beverage Manager
- Supervisor
- Or Server
- Front-desk Manager
- Supervisor
- Or Agent
- Night Auditor
- Reservation Agent
Curriculum
- Two-year full-time diploma taught in person at the Main Campus. Study areas the page names: operations management
- Front-desk supervisory procedures
- Food and beverage management
- Banquets and catering service
- Software and technology. Co-op placement (15 weeks
- Optional).
Entry requirements
Academic
- Age 18 by first day of classes
- Or high school completion (transcript or diploma
- English or certified translation) if under 18
- Cambridge IGCSE/O Level grade C in at least 5 subjects accepted as equivalent
- Proof of funds
- TB test
- Open admission (no minimum GPA published)
- Some health programmes (e.G. Nursing
- Radiologic technology
- Respiratory therapy) have a separate selection process described in the catalogue.
Accepted academic background
Language tests
- IELTS 4.5
- TOEFL iBT 3.5
- PTE Academic 41
- Duolingo 75
Documents you’ll need
- Passport copy
- Academic transcripts
- Completion certificate
- English proficiency evidence where applicable
- Financial documents for visa purposes where required
- Additional program-specific documents.
How to apply
- Check the requirements and the next deadline on the international admissions page official website. Apply through the OpenCCC application
- Then complete the F-1 International Student Application in the student portal and pay the 50 USD fee. Upload the passport
- High school or college transcripts
- A bank letter or statement as proof of funds dated within six months
- English proficiency proof unless exempt. Take the TB test when accepted. Receive the I-20 and apply for the F-1 visa. Attend the required international student orientation.
Other costs
| Tuition per year | $11,618 USD |
|---|---|
| Application fee | $50 USD |
| Deposit | $250 USD |
Program details
| Campus | Main Campus (Walnut) |
|---|---|
| Faculty or school | Business Division |
| Department | Culinary, Hospitality, Nutrition & Foods Department |
| Teaching language | English |
| Credit value | 60 |
| Study pace | Fixed |
| Post-study stay | 1 year |
| Scholarship note | Scholarships or financial assistance may be available at Mt. San Antonio College for eligible students based on academic merit, financial need, program criteria, or funding availability. |
Intakes and deadlines
Program starts
February 2027
Apply by
15 Nov 2026
1 day leftProgram starts
August 2027
Apply by
15 Nov 2026
1 day left
Scholarships
Scholarships or financial assistance may be available at Mt. San Antonio College for eligible students based on academic merit, financial need, program criteria, or funding availability.
Browse scholarships →Frequently asked questions
The program takes 2 years.
The next deadline is 15 Nov 2026. Apply early, because some programs close when places fill up.
Tuition is $11,618 USD per year. The application fee is $50 USD. The deposit is $250 USD. The estimated living cost is $14,800 USD.
Accepted language tests: IELTS 4.5, TOEFL iBT 3.5, PTE Academic 41, Duolingo 75.
Scholarships or financial assistance may be available at Mt. San Antonio College for eligible students based on academic merit, financial need, program criteria, or funding availability.