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Master of Wine and Gastronomy

NEOMA Business School

  • Reims, France
  • 1.25 years
  • English
  • On campus
  • Master

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NEOMA Business School campus

About the program

English-taught MSc on marketing and management in food, Wine and spirits, Taught at Reims.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (0 year): yes
  • PR pathway friendly: yes

What you will learn

  • Critically analyse advanced concepts in Wine and Gastronomy. Evaluate topics including sustainable food and beverage value chains. Use appropriate evidence and methodologies to develop and present subject-relevant solutions or research.

Career outcomes

  • 94% employed at 6 months
  • 91% in targeted professions. Roles: wine brand director
  • Export manager
  • Oenotourism manager
  • Food and wine journalist.

Curriculum

  • Sustainable food and beverage value chains
  • Life-cycle assessment
  • Wine tasting and brand workshops
  • WSET level 2 or 3
  • Champagne house visits
  • 4-6 month internship.

Entry requirements

Academic

  • 4-year bachelor's degree (business
  • Economics
  • Sciences
  • Etc.) or 3-year bachelor's with at least 1 year of professional experience.

Accepted academic background

4-year bachelor's degree (business, Economics, Sciences, Etc.) or 3-year bachelor's with at least 1 year of professional experience.

Language tests

  • TOEIC Duolingo Not published

Other requirements

  • Interview required

Documents you’ll need

  • Online application
  • Documents
  • Deferred online interview.

How to apply

  1. Check the requirements and deadline: rolling from September
  2. Final mid-July. Apply online and pay the application fee (100 EUR). Upload: CV
  3. Transcripts and original documents scanned in English or French
  4. Degree proof
  5. English test (IELTS
  6. TOEFL
  7. TOEIC
  8. Cambridge or Duolingo). Eligible candidates take an online interview
  9. Result emailed within two weeks. Complete administrative registration within 14 days and pay the deposit via Flywire. Apply for the French student visa with the admission letter and proof of funds: Etudes en France (Pastel account
  10. Campus France interview and fee) or France-Visas. Pay the CVEC (about 110 EUR) and attend Welcome Days.

Other costs

Tuition per year€15,700 EUR
Application fee€100 EUR
Deposit€500 EUR

Program details

CampusReims
Faculty or schoolSchool of Hospitality and Tourism
DepartmentWine and Gastronomy
Teaching languageEnglish
Credit value36
Study paceFixed
Post-study stay0 year
Scholarship noteUp to 10,500 EUR tuition reduction for international applicants only

Intakes and deadlines

  • Program starts

    September 2027

    Apply by

    30 Jun 2027

    229 days left

Frequently asked questions

  • The program takes 1.25 years.