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BachelorRecommended
Bachelor of Food and Nutritional Sciences
- Liverpool, United Kingdom
- 3 years
- English
- On campus
- Bachelor
About the program
A science degree on how food affects the body across life stages, With practical laboratory work.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (2 years): yes
- PR pathway friendly: no
What you will learn
- Apply core knowledge in Food and Nutritional Sciences. Analyse discipline-specific problems using appropriate methods. Communicate professional ideas clearly. Use relevant tools and practices responsibly. Prepare for employment or further study in culinary and hospitality.
Career outcomes
- Nutrition
- Public health
- Food product development
- Quality control
- Teaching
- Sport and exercise nutrition
- Dietetics via postgraduate study
Curriculum
- Three years. Year 1: food studies and principles of human nutrition. Year 2: food science and safety
- Further human nutrition
- Biology of the mind and microbes
- Exercise and health. Year 3: clinical nutrition
- Public health nutrition
- Food choice and behaviour
- Food supply and policy
- Nutrition ethics
- Food processing and biotechnology.
Entry requirements
Academic
- Typically 112 UCAS Tariff points from at least two A levels or equivalent (120 on some courses); International qualifications judged via country pages; English: IELTS 6.0 overall with reading and writing 6.0 and no skill below 5.5.
Accepted academic background
Secondary school leaving qualifications judged equivalent to UK A levels via the country pages (e.g. India Standard XII 75-85 per cent in all subjects); Applications through UCAS (institution code L46, LHOPE)
Language tests
- IELTS 6.5
Documents you’ll need
- Typically includes Passport or identity document
- Academic transcripts
- Qualification certificates
- Language proficiency evidence
- And completed application materials.
How to apply
- Review the programme admission requirements. Prepare academic transcripts and qualification documents. Complete the application. Submit supporting documents and language proficiency evidence. Pay the application fee if applicable. Await the admission decision.
Other costs
| Tuition per year | £16,000 GBP |
|---|---|
| Application fee | £50 GBP |
| Deposit | £8,000 GBP |
Program details
| Campus | Hope Park |
|---|---|
| Faculty or school | School of Health and Sport Sciences |
| Department | Hospitality and Culinary Arts |
| Teaching language | English |
| Credit value | 180,360 |
| Study pace | Fixed |
| Post-study stay | 2 years |
| Scholarship note | Institutional scholarships or tuition awards may be available to eligible international students; Value, Availability, And eligibility vary by programme and intake. |
Intakes and deadlines
Program starts
September 2027
Apply by
30 Jun 2027
228 days left
Frequently asked questions
The program takes 3 years.
The next deadline is 30 Jun 2027. Apply early, because some programs close when places fill up.
Tuition is £16,000 GBP per year. The application fee is £50 GBP. The deposit is £8,000 GBP. The estimated living cost is £10,827 GBP.
Accepted language tests: IELTS 6.5.