Diploma of Nutrition
- Walnut, United States
- English
- On campus
- Diploma
About the program
A one-year research master's in Nutrition completed through an independent supervised thesis.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Critically evaluate concepts and methods in Nutrition in Research Master to solve relevant problems. Develop competence in nutrition in research master concepts
- Research methods and professional practice. Present findings clearly and consider professional or research ethics.
Career outcomes
- Research Assistant
- Project Assistant
- Program Coordinator
Curriculum
- Independent research project in Nutrition guided by a supervisor
- Supported by research training and regular supervisory meetings
- And completed with a thesis for examination. Students join the school's research community and its research training and events.
Entry requirements
Academic
- Age 18 by first day of classes
- Or high school completion (transcript or diploma
- English or certified translation) if under 18
- Cambridge IGCSE/O Level grade C in at least 5 subjects accepted as equivalent
- Proof of funds
- TB test
- Open admission (no minimum GPA published)
- Some health programmes (e.g. Nursing
- Radiologic technology
- Respiratory therapy) have a separate selection process described in the catalogue. Entry grade detail: No minimum published (open admission community college).
Accepted academic background
Language tests
- IELTS 4.5
- TOEFL iBT 3.5
- PTE Academic 41
- Duolingo 75
Documents you’ll need
- Academic Transcripts
- Passport Copy
- English Language Test Results.
How to apply
- Check the requirements and the next deadline on the international admissions page. Apply through the OpenCCC application
- Then complete the F-1 International Student Application in the student portal and pay the 50 USD fee. Upload the passport
- High school or college transcripts
- A bank letter or statement as proof of funds dated within six months
- English proficiency proof unless exempt. Take the TB test when accepted. Receive the I-20 and apply for the F-1 visa. Attend the required international student orientation.
Other costs
| Tuition per year | $11,618 USD |
|---|---|
| Application fee | $50 USD |
| Deposit | $500 USD |
Program details
| Campus | Main Campus |
|---|---|
| Faculty or school | Business Division |
| Department | Culinary, Hospitality, Nutrition & Foods Department |
| Teaching language | English |
| Credit value | 16 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | Institution-level scholarship eligibility may vary by academic record, Applicant category and chosen program, Confirm current award terms. |
Intakes and deadlines
Program starts
February 2027
Applications closed
5 Oct 2026
ClosedProgram starts
August 2027
Apply by
3 May 2027
170 days left
Scholarships
Institution-level scholarship eligibility may vary by academic record, Applicant category and chosen program, Confirm current award terms.
Browse scholarships →Frequently asked questions
The next deadline is 3 May 2027. Apply early, because some programs close when places fill up.
Tuition is $11,618 USD per year. The application fee is $50 USD. The deposit is $500 USD. The estimated living cost is $14,800 USD.
Accepted language tests: IELTS 4.5, TOEFL iBT 3.5, PTE Academic 41, Duolingo 75.
Institution-level scholarship eligibility may vary by academic record, Applicant category and chosen program, Confirm current award terms.

