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DiplomaRecommended
Diploma of Baking and Pastry
- Riverside, United States
- 1 year
- English
- On campus
- Diploma
About the program
Associate degree in baking and pastry with a 300-hour internship at a Chicago bakery or restaurant.
Program highlights
- Internship available: no
- Placement support: yes
- Work during study: yes
- Post-study work rights (1 year): yes
- PR pathway friendly: no
What you will learn
- Explain the principal concepts and methods of Baking and Pastry. Apply knowledge involving 90 quarter hours including 25 of general education and a 6-hour. Interpret relevant information
- Work on discipline-specific assignments
- And communicate findings effectively.
Career outcomes
- Pastry chef
- Chocolatier
- Food stylist
- Research and development pastry chef
- Own bakery business
Curriculum
- 90 quarter hours including 25 of general education and a 6-hour
- 300-hour internship
- Over 7 quarters (accelerated 5-quarter option for those with a bachelor's). Core: sanitation
- Foundations of baking
- Pastry techniques
- Advanced pastry
- Chocolates and confections
- Cakes
- Wedding cakes and sugar artistry
- Artisan breads.
Entry requirements
Academic
- High school diploma or equivalent
- or age over 18 (minors by special admission); proof of English proficiency (TOEFL iBT 45
- IELTS 4.5
- Duolingo 75 or other accepted proof; exemptions listed); passport and Proof of Funding Form for the I-20; no GPA or SAT/ACT stated.
Accepted academic background
High school diploma or equivalent, or age over 18 (minors by special admission); proof of funds for the I-20; certified English translation of diploma if not in English; transcripts of prior US college work if any
Language tests
- IELTS 4.5
- TOEFL iBT 45
- TOEFL PBT 450
- PTE Academic 30
- Duolingo 75
- IELTS Academic 4.5
Documents you’ll need
- Academic Transcripts
- Proof of Identity
- Application Form
How to apply
- Review the program admission requirements. Prepare academic transcripts and supporting documents. Complete the institution application form. Submit proof of language proficiency if required. Pay the application fee if applicable. Await the admission decision.
Other costs
| Tuition per year | $12,850 USD |
|---|---|
| Application fee | $50 USD |
| Deposit | _ |
Program details
| Campus | Riverside City College (main campus) |
|---|---|
| Faculty or school | Advanced Technical Arts and Trades |
| Department | Culinary Arts |
| Teaching language | English |
| Credit value | 25 |
| Study pace | Fixed |
| Post-study stay | 1 year |
| Scholarship note | International student scholarship of 2,000 USD in the 2026 international flyer |
Intakes and deadlines
Program starts
February 2027
Apply by
1 Dec 2026
17 days leftProgram starts
June 2027
Apply by
No deadline listed
Program starts
August 2027
Apply by
No deadline listed
Frequently asked questions
The program takes 1 year.
The next deadline is 1 Dec 2026. Apply early, because some programs close when places fill up.
Tuition is $12,850 USD per year. The application fee is $50 USD. The estimated living cost is $26,800 USD.
Accepted language tests: IELTS 4.5, TOEFL iBT 45, TOEFL PBT 450, PTE Academic 30, Duolingo 75, IELTS Academic 4.5.

