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Master of HoReCa Industry
European Institute of Innovation, Entrepreneurship, And Technology
- Berlin, Germany
- 1 year
- English
- On campus
- Master
About the program
A one-year English-taught executive MBA in hotel, Restaurant and catering management for experienced managers.
Program highlights
- Internship available: no
- Placement support: yes
- Work during study: yes
- Post-study work rights (5 years): yes
- PR pathway friendly: yes
What you will learn
- Analyse practical business challenges in Executive Master of Business Administration in the HoReCa Industry. Develop communication
- Decision-making
- And analytical skills relevant to the discipline.
Career outcomes
- Professional business management and leadership roles in hospitality and related industries
Curriculum
- One-year
- Two-semester programme covering HoReCa business management: operations management
- Marketing
- Finance
- Human resources and strategic planning. Objectives include industry trends
- Technology and data analytics
- Revenue management and quality control
- Leadership of diverse teams
- And applying knowledge to real projects. No module list is published.
Entry requirements
Academic
- Valid undergraduate degree from a recognised university plus at least 3 years of managerial experience
- English test as for other masters.
Accepted academic background
Higher-secondary certificate and undergraduate degree from a recognised university (M.A.), Undergraduate degree plus at least 3 years of managerial experience (Executive MBA).
Language tests
- IELTS 6.0
- TOEFL iBT 79
- TOEFL PBT 550
- PTE Academic Not published
Other requirements
- Work experience required
Work experience details
At least 3 years of professional experience in a managerial position
Documents you’ll need
- Academic Transcripts
- English Language Test Results
- Personal Statement.
How to apply
- Check the entry requirements for your programme. Submit the online application with the required documents at 3. Upload transcripts
- Letters of recommendation and a personal statement
- Applicants from English-speaking countries write a letter of motivation instead of an English test. The admissions committee reviews the application and notifies you. Accept the offer by following the instructions given. For the student visa
- See EIIET visa advice. Plan your trip to Berlin and arrange accommodation.
Other costs
| Tuition per year | €13,999 EUR |
|---|---|
| Application fee | €150 EUR |
| Deposit | €500 EUR |
Program details
| Campus | Berlin Campus |
|---|---|
| Faculty or school | Tourism & Recreation |
| Department | Department of HoReCa Industry |
| Teaching language | English |
| Credit value | 60 |
| Study pace | Fixed |
| Post-study stay | 5 years |
| Scholarship note | Merit scholarship 10% (grades 70-89%) or 20% (above 90%) per https://eiiet.com/scholarship-in-germany/ |
Intakes and deadlines
Program starts
January 2027
Applications closed
15 Oct 2026
ClosedProgram starts
April 2027
Apply by
15 Jan 2027
63 days leftProgram starts
July 2027
Apply by
15 Apr 2027
153 days leftProgram starts
October 2027
Apply by
15 Jul 2027
244 days left
Frequently asked questions
The program takes 1 year.
The next deadline is 15 Jan 2027. Apply early, because some programs close when places fill up.
Tuition is €13,999 EUR per year. The application fee is €150 EUR. The deposit is €500 EUR. The estimated living cost is €18,240 EUR.
Accepted language tests: IELTS 6.0, TOEFL iBT 79, TOEFL PBT 550, PTE Academic Not published. Work experience is required.

