BachelorRecommended

Bachelor of Baking & Pastry Arts

About the program

Four-year baking and pastry degree combining production courses with management studies and an advanced internship.

Develop foundational knowledge and practical skills related to Baking & Pastry Arts.

Four-year
121-credit programme. Core courses cover cakes
Plated desserts
Breads
Chocolate
Pastry applications and an Artisan Cafe
With professional studies in food science
Supervision
Food service finance and design. 12 major elective credits and 12 applied-learning credits end in an advanced internship
A food safety manager exam is required.

Secondary school (high school) diploma with transcript showing subjects and marks; Certified English translations; Proof of English proficiency; SAT/ACT optional (JWU international admissions
2026-27 catalog).

Secondary school (high school) diploma with transcript showing subjects and marks; Certified English translations; SAT/ACT optional

Check the entry requirements and deadlines in the JWU catalog (). Apply online through the applicant portal at enroll.jwu.edu. JWU states there is no application fee for undergraduate applicants. Upload the official secondary school transcript with certified English translations and proof of English proficiency. After admission pay the 500 USD reservation deposit in the portal. Submit a certified bank statement or sponsor letter covering one academic year plus the signed financial declaration
Then receive the Form I-Apply for the F-1 visa at a US embassy or consulate with the I-20 and evidence of funds.

Campus	Providence
Faculty or school	College of Food Innovation & Technology
Department	Baking & Pastry Arts
Teaching language	English
Credit value	121
Study pace	Fixed
Post-study stay	0 year
Scholarship note	Potential institution scholarships may have separate eligibility and application requirements; Confirm availability for this program.