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Bachelor of Foods and Nutrition

Western University

  • London, Canada
  • 4 years
  • English
  • On campus
  • Bachelor

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Western University campus

About the program

Foods and nutrition major leading toward dietetics, With honours and co-op options.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights: yes
  • PR pathway friendly: no

What you will learn

  • Apply core principles of Foods and Nutrition
  • Solve subject-relevant problems
  • and communicate results effectively. Suggested learning areas: Four-year structure
  • Major includes 42 semester hours of foods
  • Nutrition. Courses: introductory foods.

Career outcomes

  • Food service management
  • Health education and promotion
  • Community development
  • Food product development
  • Food safety inspection
  • Quality assurance
  • Food policy analysis
  • Health administration

Curriculum

  • Four-year structure
  • Major includes 42 semester hours of foods and nutrition. Courses: introductory foods and nutrition
  • Advanced foods
  • Research methods
  • Nutritional assessment
  • Clinical nutrition
  • Human metabolism and community nutrition. Co-op
  • Dietetic option and Honours thesis available.

Entry requirements

Academic

  • Secondary school diploma from outside Canada in a recognised curriculum (for example GCE A-Levels
  • International Baccalaureate
  • US high school with AP
  • Or the national curricula listed by country) with the courses the program requires
  • Or transfer from a college or university
  • Admission average as set by each faculty (guidelines range from low 80s to low 90s on Ontario averages) plus English proficiency evidence
  • Some programs add a profile
  • Audition
  • Portfolio or the Casper test.

Accepted academic background

Secondary school diploma outside Canada in a recognised curriculum (e.g. GCE A-Levels, International Baccalaureate, US high school with AP, Or national curricula listed by country) with the required courses for the program, Or transfer from college/university, Admission average and supplementary forms (profile, Audition, Portfolio) as required by the program

Language tests

  • IELTS 6.5
  • TOEFL iBT 4.5
  • PTE Academic 58
  • Cambridge 176
  • Duolingo 115

Documents you’ll need

  • Secondary school academic transcripts
  • Any additional supporting documents listed in the Western Student Center

How to apply

  1. Check program requirements and the 15 January 2027 OUAC deadline for equal consideration. Apply on the OUAC (Ontario Universities' Application Centre): 159 CAD for three program choices
  2. 51 CAD for each extra choice. Applicants outside Ontario high schools (Group B) pay a 125 CAD supplemental evaluation fee and send grades and documents through Student Center; list every course taken. Complete any supplementary application
  3. portfolio or audition the program asks for. Accept the offer on the OUAC and send final official transcripts to meet any admission conditions.

Other costs

Tuition per year$48,938 CAD
Application fee$159 CAD
Deposit$72,386 CAD

Program details

CampusLondon (main campus)
Faculty or schoolFaculty of Health Sciences
DepartmentSchool of Food and Nutritional Sciences
Teaching languageEnglish
Credit value_
Study pace_
Post-study stay_
Scholarship note_

Intakes and deadlines

  • Program starts

    September 2027

    Apply by

    15 Jan 2027

    62 days left

Frequently asked questions

  • The program takes 4 years.