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Bachelor of Nutrition and Food Sciences

California Baptist University

  • Riverside, United States
  • 4 years
  • English
  • On campus
  • Bachelor

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California Baptist University campus

About the program

Advanced study of food chemistry, Food safety, Product development and nutrition.

Program highlights

  • Internship available: yes
  • Placement support: no
  • Work during study: yes
  • Post-study work rights (1 year): yes
  • PR pathway friendly: no

What you will learn

  • Conduct independent doctoral-level inquiry in Nutrition and Food Sciences. Evaluate evidence and academic literature. Communicate original research findings.

Career outcomes

  • Nutrition and Food Sciences Specialist
  • Nutrition and Food Sciences Research Assistant
  • Related Entry-Level Professional

Curriculum

  • Forty-six graduate hours plus 9 dissertation hours (60 total from the bachelor's
  • 30 from a master's). Core NFS 7022
  • A seminar taken three times and statistics courses
  • With concentrations in Human Nutrition
  • Molecular Nutrition
  • Food Science and Technology
  • And Food and Bioprocessing. Needs a proposal
  • Manuscripts and a public defence.

Entry requirements

Academic

  • Secondary school diploma and official sealed transcripts with certified English translation; 250-650 word essay; English proficiency (TOEFL iBT 72
  • IELTS 5.5
  • PTE 53 or Duolingo 105) or an approved waiver; transfer applicants need 24 transferable units with a 2.0 GPA.

Accepted academic background

Secondary school diploma / official sealed transcripts with certified English translation; 24 transferable units with 2.0 GPA for transfer applicants; 250-650 word essay

Language tests

  • TOEFL iBT 72
  • IELTS 5.5 (no band below 4.5)
  • PTE Academic 53
  • Duolingo 105 (no subscore below 100)
  • IELTS Academic 5.5

Documents you’ll need

  • Typically
  • a passport copy
  • academic transcripts
  • graduation certificate and English language evidence where applicable. Confirm program-specific requirements.

How to apply

  1. Review eligibility and deadlines for Nutrition and Food Sciences. Prepare academic records
  2. identification and language results where applicable. Submit the official university or college application and supporting documents. Complete any program-specific requirements and pay any confirmed fees. Monitor the admission decision. Confirm international student documentation after acceptance.

Other costs

Tuition per year$48,794 USD
Application fee$45 USD
Deposit$200 USD

Program details

CampusRiverside Campus
Faculty or schoolCollege of Health Science
DepartmentDepartment of public health sciences
Teaching languageEnglish
Credit value120
Study paceFixed
Post-study stay1 year
Scholarship notePotential institutional funding may exist, but program eligibility, award amount and deadlines are not independently confirmed.

Intakes and deadlines

  • Program starts

    January 2027

    Apply by

    4 Mar 2027

    111 days left
  • Program starts

    August 2027

    Apply by

    4 Mar 2027

    111 days left

Frequently asked questions

  • The program takes 4 years.