Back to search
DiplomaRecommended

Diploma of Culinary Management Co-op

Niagara College

  • Welland, Canada
  • 2 years
  • English
  • On campus
  • Diploma

Report this program

What’s wrong with Diploma of Culinary Management Co-op? Choose all that apply.

Niagara College campus

About the program

Two-year co-op diploma in advanced food preparation and kitchen management.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (0 year): no
  • PR pathway friendly: no

What you will learn

  • Demonstrate applied knowledge and practical skills in Culinary Management Co-op. Apply concepts related to five-level programme with a paid co-op work term in term three in guided assignments and practical contexts. Communicate work appropriately and complete subject-relevant projects or assessments.

Career outcomes

  • Banquet manager
  • Caterer
  • Chef
  • Chef de partie
  • Cook
  • Executive chef
  • Food product developer
  • Kitchen manager
  • Line cook
  • Sous chef

Curriculum

  • Five-level programme with a paid co-op work term in term three. Courses include food principles
  • Garde manger
  • Culinary techniques
  • Quality ingredients
  • Cost control
  • Kitchen operations
  • Food and beverage marketing
  • Global gastronomy
  • Food and wine dynamics
  • Regional Canadian cuisine
  • Culinary management concepts and integrated food production.

Entry requirements

Academic

  • OSSD or equivalent with Grade 12 English (C or U) plus a successful audition
  • Grade/context: Ontario Secondary School Diploma (OSSD) or equivalent with Grade 12 English (C or U or equivalent)
  • Some programmes add Mathematics
  • Sciences or an audition/portfolio
  • No overall minimum average published for most diploma/certificate programmes (Pharmacy Technician and similar: 60% in required courses).

Accepted academic background

OSSD or equivalent with Grade 12 English, Mathematics, Sciences, Audition or portfolio for some programmes.

Language tests

  • IELTS 6.0
  • TOEFL iBT 80
  • PTE Academic 58
  • Duolingo 105
  • Cambridge 169

Documents you’ll need

  • Academic Transcripts
  • Previous Qualification Certificate
  • English Language Test Results (If Applicable)
  • Portfolio (If Applicable).

How to apply

  1. Check the programme and its intake on Program Availability. Apply online and pay the 150 CAD non-refundable application fee. Upload the secondary diploma and transcript
  2. Certified translations and language proof where required. Receive the Offer of Admission and pay the deposit shown on the Estimated Fees Invoice. Confirm the programme in MyNC to receive the Letter of Acceptance and Provincial Attestation Letter. Apply for the study permit
  3. Pay first-term tuition and send the permit to the international team.

Other costs

Tuition per year$17,550 CAD
Application fee$150 CAD
Deposit$1,000 CAD

Program details

CampusWelland Campus
Faculty or schoolSchool of Culinary Arts
DepartmentCulinary Management Co-op
Teaching languageEnglish
Credit value60
Study paceFixed
Post-study stay0 year
Scholarship noteNiagara College publishes scholarships and awards for selected programs, Some are automatically considered while others require applications. International eligibility must be checked for the specific award.

Frequently asked questions

  • The program takes 2 years.