DiplomaRecommended

Diploma of Hospitality – Hotel and Restaurant Operations

About the program

Two-year co-op diploma preparing graduates to run hotel and restaurant operations.

Develop foundational and applied knowledge in Hospitality – Hotel and Restaurant Operations. Apply discipline-specific methods and practical skills to academic and professional contexts. Communicate ideas and solutions effectively.

Five-level programme with a four-month paid co-op term in term three. Courses include introduction to tourism and hospitality
Hospitality marketing
Food and beverage service
Hospitality accounting
Accommodation operations
Supervision
Facilities management
Tourism sales
Spirits and beverage
Revenue management and convention and group management.

OSSD or equivalent with Grade 12 English, Mathematics, Sciences, Audition or portfolio for some programmes.

Visit the official website. Review the admission requirements for Hospitality – Hotel and Restaurant Operations. Complete the application form. Submit academic transcripts and identification documents. Submit proof of English proficiency where required. Pay the application fee. Submit any program-specific materials if required. Wait for the admission decision.

Campus	Welland Campus
Faculty or school	School of Hospitality and Tourism
Department	Department of Hospitality and Tourism
Teaching language	English
Credit value	60
Study pace	Fixed
Post-study stay	0 year
Scholarship note	Merit-based or program-specific scholarships may be available to eligible students. Applicants should review current scholarship criteria and funding amounts on the official website.