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Diploma of Food and Nutrition Management

Georgian College

  • Barrie, Canada
  • 1 year
  • English
  • On campus
  • Diploma

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Georgian College campus

About the program

One-year graduate certificate in nutritional care, Food preparation and food service management.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (0 year): no
  • PR pathway friendly: no

What you will learn

  • Demonstrate applied knowledge and practical skills in Food and Nutrition Management. Apply concepts related to structure: 11 program courses in guided assignments and practical contexts. Communicate work appropriately and complete subject-relevant projects or assessments.

Career outcomes

  • Certified Nutritional Manager
  • Nutritional Manager
  • Food Services Director in health care
  • Retirement homes
  • Long term care
  • Fitness and wellness facilities
  • Educational institutions
  • Camps and daycare

Curriculum

  • Structure: 11 program courses
  • 1 field placement. Semester 1 includes Finance and Accounting
  • Professional Practice in Food and Nutrition Management
  • Food Modification
  • Anatomy and Physiology in Health and Disease
  • Food Service and Quality Management
  • Basic Nutrition .

Entry requirements

Academic

  • College or university transcripts with proof of graduation (diploma
  • Advanced diploma or degree in a field set by each programme)
  • Resume of work
  • Volunteer or internship experience
  • a letter of intent (https://www.georgiancollege.ca/international/admissions/).

Accepted academic background

Prior college or university credential (diploma, Advanced diploma or degree, Big Data Analytics notes diploma/degree with a science, Technology, Engineering, Mathematics or business background), Resume, Letter of intent.

Language tests

  • IELTS 6.5
  • TOEFL iBT 89
  • TOEFL PBT 580
  • TOEIC 850
  • Duolingo 130
  • PTE Academic 61
  • Cambridge 175

Documents you’ll need

  • Academic Transcripts
  • English Language Test Results (If Applicable)
  • CV or Resume (If Applicable).

How to apply

  1. Review the current entry requirements and availability for Postgraduate Certificate in Food and Nutrition Management at Georgian College. Submit the online international admissions application for an eligible Georgian College intake. Upload the requested qualifications and English proficiency evidence and check additional program entry conditions. Pay the application fee according to the current institutional payment instructions. If admitted
  2. Follow the enrollment instructions and arrange a student visa or study permit if applicable.

Other costs

Tuition per year$27,499 CAD
Application fee$100 CAD
Deposit$1,000 CAD

Program details

CampusBarrie
Faculty or schoolSchool of Hospitality and Culinary Arts
DepartmentDepartment of Food and Nutrition Management
Teaching languageEnglish
Credit value30
Study paceFixed
Post-study stay0 year
Scholarship noteScholarship options may depend on nationality, Merit and current funding. Check the published award criteria.

Intakes and deadlines

  • Program starts

    January 2028

    Apply by

    9 Mar 2027

    116 days left

  • Program starts

    September 2027

    Apply by

    5 Apr 2027

    143 days left

Frequently asked questions

  • The program takes 1 year.