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Diploma of Hospitality Management Patisserie Stream
- Brisbane, Australia
- 0.5 years
- English
- On campus
- Diploma
About the program
Six-month Advanced Diploma of Hospitality Management with a patisserie focus, Aimed at pastry business management.
Program highlights
- Internship available: no
- Placement support: yes
- Work during study: yes
- Post-study work rights (2 years): yes
- PR pathway friendly: no
What you will learn
- Apply core knowledge in Hospitality Management Patisserie Stream. Analyse discipline-specific problems using appropriate methods. Communicate professional ideas clearly. Use relevant tools and practices responsibly. Prepare for employment or further study in culinary and hospitality.
Career outcomes
- Patisserie owner or manager
- Head chef
- Executive chef
- Executive sous chef
- Area or operations manager
- Club secretary or manager
- Executive housekeeper
- Food and beverage manager
Curriculum
- Six-month programme of eleven core units covering customer service
- Budgets
- Legal risk and compliance
- Business relationships
- Recruitment and induction
- Organisational finances
- Business planning
- Physical assets
- Staff performance
- Marketing strategies and work health and safety systems
- Delivered through theory sessions
- Demonstrations
- Workshops and training restaurant service.
Entry requirements
Academic
- Australian Year 11 or equivalent plus the matching Certificate III and IV; Minimum age 18; Certified transcripts
Accepted academic background
Australian Year 11 or equivalent AND completion of Certificate IV in Kitchen Management SIT40521 (Cuisine stream) or Certificate IV in Patisserie SIT40721 (Patisserie stream)
Language tests
- IELTS 6.0
- TOEFL iBT 60
- PTE Academic 46
- Cambridge 169
Documents you’ll need
- Typically includes Passport or identity document
- Academic transcripts
- Qualification certificates
- Language proficiency evidence
- And completed application materials.
How to apply
- Review the programme admission requirements. Prepare academic transcripts and qualification documents. Complete the application. Submit supporting documents and language proficiency evidence. Pay the application fee if applicable. Await the admission decision.
Other costs
| Tuition per year | $14,597 AUD |
|---|---|
| Application fee | $250 AUD |
| Deposit | $2,000 AUD |
Program details
| Campus | Le Cordon Bleu Brisbane |
|---|---|
| Faculty or school | School of Culinary Arts and Sciences |
| Department | Patisserie |
| Teaching language | English |
| Credit value | 24,96 |
| Study pace | Fixed |
| Post-study stay | 2 years |
| Scholarship note | _ |
Intakes and deadlines
Program starts
January 2027
Apply by
30 Nov 2026
16 days leftProgram starts
April 2027
Apply by
31 Jan 2027
78 days leftProgram starts
July 2027
Apply by
30 Apr 2027
167 days leftProgram starts
September 2027
Apply by
30 Jun 2027
228 days left
Frequently asked questions
The program takes 0.5 years.
The next deadline is 30 Nov 2026. Apply early, because some programs close when places fill up.
Tuition is $14,597 AUD per year. The application fee is $250 AUD. The deposit is $2,000 AUD. The estimated living cost is $29,710 AUD.
Accepted language tests: IELTS 6.0, TOEFL iBT 60, PTE Academic 46, Cambridge 169.