BachelorRecommended

Bachelor of Food Technology and Nutrition

About the program

A three-year degree on the science of food manufacture, Safety and nutrition.

Develop discipline-specific knowledge and practical skills in Food Technology and Nutrition. Apply relevant theories
Methods
And tools to academic and professional problems. Communicate evidence-based findings and solutions effectively. Prepare for further study or employment related to Food Technology and Nutrition.

The first three semesters cover chemistry
Microbiology and mathematics with introductions to the food industry and nutrition
Streaming into one of two majors begins in the second half of year two. Three years full-time.

Completion of Australian Year 12 (VCE) or an equivalent qualification with a course-specific minimum average (65% on most pages
up to 85% for some)
plus prerequisites or selection tasks for some courses. RMIT Foundation Studies or a relevant diploma can also qualify
Minimum average of 65% in a VCE-equivalent qualification on most course pages (38 of 60 bachelor pages read)
70-85% on others; some courses add selection tasks (portfolio
interview
test) and prerequisites

Senior secondary (Year 12) equivalent; completion of RMIT Foundation Studies or a recognised diploma also qualifies

Review the program admission requirements. Prepare academic transcripts and supporting documents. Complete the institution application form. Submit proof of language proficiency if required. Pay the application fee if applicable. Await the admission decision.

Campus	Melbourne City
Faculty or school	STEM College
Department	_
Teaching language	English
Credit value	288
Study pace	Fixed
Post-study stay	1 year
Scholarship note	RMIT University scholarship or tuition-support opportunities may vary by program, intake and applicant eligibility. Review current award conditions before applying.