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BachelorRecommendedScholarship available
Bachelor of Hospitality Management
- Vancouver, Canada
- 2 years
- English
- Hybrid
- Bachelor
About the program
Diploma in Hospitality Management is a two-year full-time diploma at NAIT in Edmonton, Taught in person.
Program highlights
- Internship available: no
- Placement support: yes
- Work during study: yes
- Post-study work rights (3): yes
- PR pathway friendly: no
What you will learn
- Develop subject knowledge in Hospitality Management and interpret organisational evidence
- Evaluate strategic options
- And communicate informed business decisions.
Career outcomes
- Banquet and Catering Manager
- Coordinator
- Or Supervisor
- Business Owner
- Event Planner
- Food and Beverage Manager
- Supervisor
- Or Server
- Front-desk Manager
- Supervisor
- Or Agent
- Night Auditor
- Reservation Agent
Curriculum
- Two-year full-time diploma taught in person at the Main Campus. Study areas the page names: operations management
- Front-desk supervisory procedures
- Food and beverage management
- Banquets and catering service
- Software and technology. Co-op placement (15 weeks
- Optional).
Entry requirements
Academic
- Degree-completion programmes: Bachelor of Applied Music needs a VCC Music Diploma or equivalent with a B average and A- in the specialised area
- An audition
- A written proposal and two references
- Bachelor of Hospitality Management needs a two-year diploma of at least 60 credits in hospitality
- Business or a related field. Applicants must be 17 or older by the start date.
Accepted academic background
Bachelor of Applied Music: VCC Music Diploma or equivalent, written proposal, two letters of recommendation, audition (or two papers for the academic stream); Bachelor of Hospitality Management: two-year diploma of at least 60 credits in hospitality management, business or a related field. Both are 2-year degree-completion programmes, not 4-year bachelor programmes
Language tests
- Institutional test VCC English Language Assessment total 145 (speaking 27/30
Documents you’ll need
- Academic Transcripts
How to apply
- Review the admission requirements for this program. Check that the selected program is open for international applications. Apply through the official admissions website for one program and intake. Submit the passport photo page and required academic documents. Provide English proficiency evidence when required. Pay the application fee. Review the admission decision and pay the deposit stated in the offer. Apply for the study permit if required.
Other costs
| Tuition per year | $21,492 CAD |
|---|---|
| Application fee | $145 CAD |
| Deposit | $11,100 CAD |
Program details
| Campus | Downtown |
|---|---|
| Faculty or school | Hospitality and Food Service Systems Management |
| Department | _ |
| Teaching language | English |
| Credit value | 60 |
| Study pace | _ |
| Post-study stay | 3 |
| Scholarship note | International Regional Entrance Award 500-5,000 CAD for new international applicants from underrepresented countries to PGWP-eligible programmes (first-come, first-served) |
Scholarships
International Regional Entrance Award 500-5,000 CAD for new international applicants from underrepresented countries to PGWP-eligible programmes (first-come, first-served)
Browse scholarships →Frequently asked questions
The program takes 2 years.
Tuition is $21,492 CAD per year. The application fee is $145 CAD. The deposit is $11,100 CAD. The estimated living cost is $23,448 CAD.
Accepted language tests: Institutional test VCC English Language Assessment total 145 (speaking 27/30.
International Regional Entrance Award 500-5,000 CAD for new international applicants from underrepresented countries to PGWP-eligible programmes (first-come, first-served)