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DiplomaRecommended
Diploma of Culinary Arts
- Petaling Jaya, Malaysia
- 2 years
- English
- On campus
- Diploma
About the program
Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).
Program highlights
- Internship available: yes
- Placement support: no
- Work during study: yes
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Develop subject knowledge in Culinary Arts and apply creative methods
- Develop and critique original work
- And communicate design or artistic intentions.
Career outcomes
- Chef
- Caterer
- Kitchen manager
- Entrepreneur
- Restaurants
- Hotels
- Catering companies
- Schools
- Healthcare facilities
Curriculum
- Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
- Baxter rotating deck ovens
- Induction heatless cooking elements that transfer energy through
- Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
- Mandatory).
Entry requirements
Academic
- SPM (3 credits) / UEC / O-Level / STPM or equivalent
- Level 3 MQF certificate with CGPA 2.0.
Accepted academic background
SPM (3 credits) / UEC / O-Level / STPM or equivalent, Level 3 MQF certificate with CGPA 2.0.
Language tests
- IELTS 4.0
Documents you’ll need
- Completed Application Form
- Passport Copy
- Academic Certificates
- Academic Transcripts
- Passport Photo
- Health Declaration Form
- English Language Test Results.
How to apply
- Review the course admission requirements. Prepare available academic records and any supporting documents specified for the course. Submit the application through the institution’s admissions process. Complete any additional checks or payments if requested. Await the admission decision.
Other costs
| Tuition per year | RM17,500 MYR |
|---|---|
| Application fee | RM100 MYR |
| Deposit | RM1,000 MYR |
Program details
| Campus | Petaling Jaya |
|---|---|
| Faculty or school | School of Hospitality and Tourism |
| Department | Culinary Arts |
| Teaching language | English |
| Credit value | 90 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | _ |
Frequently asked questions
The program takes 2 years.
Tuition is RM17,500 MYR per year. The application fee is RM100 MYR. The deposit is RM1,000 MYR. The estimated living cost is RM18,000 MYR.
Accepted language tests: IELTS 4.0.