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Bachelor of Culinary Management
- Toronto, Canada
- 4 years
- English
- On campus
- Bachelor
About the program
Four-year degree combining culinary skills, Food-business management and a 300-hour internship.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (3 years): yes
- PR pathway friendly: no
What you will learn
- Explain the principal concepts and methods of Culinary Management. Apply knowledge involving four-year programme of 180 quarter hours including 60 of general education. Interpret relevant information
- Work on discipline-specific assignments
- And communicate findings effectively.
Career outcomes
- Caterer
- Executive chef
- Personal chef
- Sous chef
- Restaurant manager
- Cook
- Pastry chef
Curriculum
- Four-year programme of 180 quarter hours including 60 of general education. Strands: culinary skills
- Business and management
- Innovation and theory
- Culinary wellness and sanitation. One of three concentrations in junior and senior years and a 300-hour Chicago restaurant internship.
Entry requirements
Academic
- Ontario Secondary School Diploma or equivalent with six Grade 12 U/M courses including English (and Math for most programmes)
- Bridge programmes need a related college diploma or advanced diploma. English proficiency: IELTS 6.5 (no band below 6.0)
- Duolingo 120
- PTE Academic 60 or equivalent
- Unless exempt.
- E.g. 65% overall average in six Grade 12 (U/M) courses (Construction Management)
- Programme-specific.
Accepted academic background
Ontario Secondary School Diploma or equivalent with six Grade 12 U/M courses including English and Math (e.g. T312: 65% overall average, At least 60% in English and Math), Bridge programmes need a related diploma with GPA 2.7+ (culinary bridge) or equivalent.
Language tests
- IELTS 6.5 (min 6.0 each band)
- TOEFL iBT 84 (min 21 each skill)
- Duolingo 120 (min production 100)
- PTE Academic 60 (min 55 each band)
- Cambridge 176 (no skill below 169)
Documents you’ll need
- Academic Transcripts
- English Language Test Results (If Applicable).
How to apply
- Review the current entry requirements and availability for Honours Bachelor of Commerce in Culinary Management at George Brown Polytechnic. Apply through the George Brown international applicant system for an available program intake. Submit academic transcripts and English proficiency results together with any program-specific supporting material. Pay the application fee according to the current institutional payment instructions. If admitted
- Follow the enrollment instructions and arrange a student visa or study permit if applicable.
Other costs
| Tuition per year | $25,590 CAD |
|---|---|
| Application fee | $110 CAD |
| Deposit | $1,000 CAD |
Program details
| Campus | St. James Campus |
|---|---|
| Faculty or school | Business, Creative Industries, and Culinary Arts |
| Department | The Chef School |
| Teaching language | English |
| Credit value | 120 |
| Study pace | Fixed |
| Post-study stay | 3 years |
| Scholarship note | Scholarship options may depend on nationality, Merit and current funding. Check the published award criteria. |
Intakes and deadlines
Program starts
September 2027
Apply by
5 Apr 2027
142 days left
Frequently asked questions
The program takes 4 years.
The next deadline is 5 Apr 2027. Apply early, because some programs close when places fill up.
Tuition is $25,590 CAD per year. The application fee is $110 CAD. The deposit is $1,000 CAD. The estimated living cost is $23,448 CAD.
Accepted language tests: IELTS 6.5 (min 6.0 each band), TOEFL iBT 84 (min 21 each skill), Duolingo 120 (min production 100), PTE Academic 60 (min 55 each band), Cambridge 176 (no skill below 169).