DiplomaRecommended

Diploma of Culinary Management

About the program

Four-year degree combining culinary skills, Food-business management and a 300-hour internship.

Explain the principal concepts and methods of Culinary Management. Apply knowledge involving four-year programme of 180 quarter hours including 60 of general education. Interpret relevant information
Work on discipline-specific assignments
And communicate findings effectively.

Four-year programme of 180 quarter hours including 60 of general education. Strands: culinary skills
Business and management
Innovation and theory
Culinary wellness and sanitation. One of three concentrations in junior and senior years and a 300-hour Chicago restaurant internship.

OSSD or equivalent with Grade 12 English, Mathematics, Sciences, Audition or portfolio for some programmes.

Visit the official website. Review the admission requirements for Culinary Management. Complete the application form. Submit academic transcripts and identification documents. Submit proof of English proficiency where required. Pay the application fee. Submit any program-specific materials if required. Wait for the admission decision.

Campus	Welland Campus
Faculty or school	School of Culinary Arts
Department	Department of Business and Management
Teaching language	English
Credit value	60
Study pace	Fixed
Post-study stay	0 year
Scholarship note	Merit-based or program-specific scholarships may be available to eligible students. Applicants should review current scholarship criteria and funding amounts on the official website.