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DiplomaRecommended
Diploma of Fine Dining Restaurant Service
Institut de tourisme et d'hôtellerie du Québec
- Montreal, Canada
- 0.83 years
- French
- On campus
- Diploma
About the program
A 10-month vocational diploma in high-end table service.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Apply hospitality management principles in operational settings. Deliver professional guest-service standards. Analyze hotel and tourism operations. Plan service and event activities. Work effectively in multicultural hospitality teams.
Career outcomes
- Hotel Manager
- Hospitality Operations Manager
- Guest Services Manager
- Events Manager
- Tourism Operations Manager
Curriculum
- 10 months full-time (2 sessions and 2 internships
- 1
- 109 hours). Covers high-end service standards
- Presentation
- Courtesy and active listening
- Explaining menus and wine lists
- Serving food
- Wine and drinks
- Analytical tasting
- Teamwork and stress management
- Plus introductory butler service and two 3-week internships.
Entry requirements
Academic
- Secondary School Diploma (DES) or equivalent (tourism: with Secondary 4 mathematics)
- Or a Diploma of Vocational Studies plus Secondary 5 language courses and Secondary 4 mathematics; French proficiency; Selection on academic file
- Related training and experience
- Possible interview; Proof of financial capacity for international applicants.
Accepted academic background
Secondary School Diploma (DES) or equivalent, OR at least 16 years old with Secondary 3 or 4 French, Second language and mathematics (level varies by programme); International applicants give proof of financial capacity (except French citizens)
Language tests
- TCF 400
Documents you’ll need
- Completed application form
- Passport or government identification
- Academic transcripts
- Secondary school certificate or equivalent
- English or teaching-language proficiency evidence
How to apply
- Review the program entry requirements. Prepare academic transcripts
- Identification
- supporting documents. Complete the online application. Submit teaching-language proficiency evidence if required. Pay the application fee and acceptance deposit. Await the admission decision. Complete enrolment and student visa steps after accepting the offer.
Other costs
| Tuition per year | $20,187 CAD |
|---|---|
| Application fee | $30 CAD |
| Deposit | $2,500 CAD |
Program details
| Campus | Montreal |
|---|---|
| Faculty or school | Vocational training |
| Department | Hospitality Management |
| Teaching language | French |
| Credit value | 25,30 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | Scholarship opportunities may be available to eligible international applicants; Award availability, Criteria, And funding levels depend on the program and intake. |
Intakes and deadlines
Program starts
August 2027
Apply by
1 Feb 2027
79 days leftProgram starts
January 2028
Apply by
1 Feb 2027
79 days left
Frequently asked questions
The program takes 0.83 years.
The next deadline is 1 Feb 2027. Apply early, because some programs close when places fill up.
Tuition is $20,187 CAD per year. The application fee is $30 CAD. The deposit is $2,500 CAD. The estimated living cost is $24,617 CAD.
Accepted language tests: TCF 400.

