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Diploma of Fine Dining Restaurant Service

Institut de tourisme et d'hôtellerie du Québec

  • Montreal, Canada
  • 0.83 years
  • French
  • On campus
  • Diploma

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Institut de tourisme et d'hôtellerie du Québec campus

About the program

A 10-month vocational diploma in high-end table service.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (0 year): no
  • PR pathway friendly: no

What you will learn

  • Apply hospitality management principles in operational settings. Deliver professional guest-service standards. Analyze hotel and tourism operations. Plan service and event activities. Work effectively in multicultural hospitality teams.

Career outcomes

  • Hotel Manager
  • Hospitality Operations Manager
  • Guest Services Manager
  • Events Manager
  • Tourism Operations Manager

Curriculum

  • 10 months full-time (2 sessions and 2 internships
  • 1
  • 109 hours). Covers high-end service standards
  • Presentation
  • Courtesy and active listening
  • Explaining menus and wine lists
  • Serving food
  • Wine and drinks
  • Analytical tasting
  • Teamwork and stress management
  • Plus introductory butler service and two 3-week internships.

Entry requirements

Academic

  • Secondary School Diploma (DES) or equivalent (tourism: with Secondary 4 mathematics)
  • Or a Diploma of Vocational Studies plus Secondary 5 language courses and Secondary 4 mathematics; French proficiency; Selection on academic file
  • Related training and experience
  • Possible interview; Proof of financial capacity for international applicants.

Accepted academic background

Secondary School Diploma (DES) or equivalent, OR at least 16 years old with Secondary 3 or 4 French, Second language and mathematics (level varies by programme); International applicants give proof of financial capacity (except French citizens)

Language tests

  • TCF 400

Documents you’ll need

  • Completed application form
  • Passport or government identification
  • Academic transcripts
  • Secondary school certificate or equivalent
  • English or teaching-language proficiency evidence

How to apply

  1. Review the program entry requirements. Prepare academic transcripts
  2. Identification
  3. supporting documents. Complete the online application. Submit teaching-language proficiency evidence if required. Pay the application fee and acceptance deposit. Await the admission decision. Complete enrolment and student visa steps after accepting the offer.

Other costs

Tuition per year$20,187 CAD
Application fee$30 CAD
Deposit$2,500 CAD

Program details

CampusMontreal
Faculty or schoolVocational training
DepartmentHospitality Management
Teaching languageFrench
Credit value25,30
Study paceFixed
Post-study stay0 year
Scholarship noteScholarship opportunities may be available to eligible international applicants; Award availability, Criteria, And funding levels depend on the program and intake.

Intakes and deadlines

  • Program starts

    August 2027

    Apply by

    1 Feb 2027

    79 days left
  • Program starts

    January 2028

    Apply by

    1 Feb 2027

    79 days left

Frequently asked questions

  • The program takes 0.83 years.