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Bachelor of International Restaurant Management
- Sydney, Australia
- 3 years
- English
- On campus
- Bachelor
About the program
Three-year Bachelor of Business specialising in international restaurant management, With two six-month placements.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (2 years): yes
- PR pathway friendly: no
What you will learn
- Apply core knowledge in International Restaurant Management. Analyse discipline-specific problems using appropriate methods. Communicate professional ideas clearly. Use relevant tools and practices responsibly. Prepare for employment or further study in culinary and hospitality.
Career outcomes
- Restaurant manager
- Catering manager
- Event manager
- Cafe or restaurant owner
- Resort manager
- General manager
- Food and beverage manager
- Sommelier
Curriculum
- Three-year degree. Year 1: communication
- Accounting
- Management
- Food and beverage service
- Cuisine. Year 2: hospitality industry experience
- Marketing
- Wine fundamentals
- Culinary practice. Year 3: restaurant concepts
- Hospitality financial management
- Human resource management
- Food and wine philosophy
- Further industry experience. Two six-month placements.
Entry requirements
Academic
- Australian Year 12 with ATAR 60 or equivalent; Mature-age applicants over 21 with 3 years supervisory/management experience may apply; Age 18 at start; Certified transcripts
Accepted academic background
Australian Year 12 with ATAR 60 or higher, Or equivalent interstate/overseas secondary education; Age 18 at start
Language tests
- IELTS 6.0
- TOEFL iBT 64
- PTE Academic 50
- Cambridge 169
Documents you’ll need
- Typically includes Passport or identity document
- Academic transcripts
- Qualification certificates
- Language proficiency evidence
- And completed application materials.
How to apply
- Review the programme admission requirements. Prepare academic transcripts and qualification documents. Complete the application. Submit supporting documents and language proficiency evidence. Pay the application fee if applicable. Await the admission decision.
Other costs
| Tuition per year | $23,287 AUD |
|---|---|
| Application fee | $250 AUD |
| Deposit | $2,000 AUD |
Program details
| Campus | Le Cordon Bleu Sydney |
|---|---|
| Faculty or school | School of Business |
| Department | Hospitality |
| Teaching language | English |
| Credit value | 144 |
| Study pace | Fixed |
| Post-study stay | 2 years |
| Scholarship note | _ |
Intakes and deadlines
Program starts
January 2027
Apply by
30 Nov 2026
17 days leftProgram starts
May 2027
Apply by
28 Feb 2027
107 days leftProgram starts
August 2027
Apply by
31 May 2027
199 days left
Frequently asked questions
The program takes 3 years.
The next deadline is 30 Nov 2026. Apply early, because some programs close when places fill up.
Tuition is $23,287 AUD per year. The application fee is $250 AUD. The deposit is $2,000 AUD. The estimated living cost is $29,710 AUD.
Accepted language tests: IELTS 6.0, TOEFL iBT 64, PTE Academic 50, Cambridge 169.