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DiplomaRecommended
Diploma of Commercial Cookery
Institute of Science Management and Technology
- Parramatta, Australia
- 1.08 years
- English
- Hybrid
- Diploma
About the program
Fifteen-month Certificate III in Commercial Cookery teaching classical French cuisine, Finishing with a six-month kitchen placement.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Develop practical skills in certificate iii in commercial cookery
- Apply relevant procedures to workplace-style tasks
- And demonstrate safe
- Effective professional communication.
Career outcomes
- Cook
- Sous chef
- Head chef
- Executive chef
- Restaurant manager
- Banquet or catering manager
- Cafe owner or operations manager
Curriculum
- Three sequential three-month stages (basic
- Intermediate and superior cuisine) cover knife work
- Stocks
- Sauces
- Regional French dishes
- Meat
- Poultry
- Seafood
- Desserts
- Menu costing and food safety
- Followed by a six-month work-integrated learning placement in a commercial kitchen. Core and elective SIT units are assessed in practical kitchens.
Entry requirements
Academic
- Aged 18 or over at course start
- Australian Year 11 or equivalent
- Or a Certificate III or higher from an Australian institution
- English IELTS 6.0 overall (no band below 5.5) or equivalent
- Or a Certificate IV or higher from an Australian institution
- Basic digital literacy
- Able to train in a simulated workplace including manual handling
- Possible LLN test and/or pre-enrolment interview.
Accepted academic background
Aged 18 or over at course start, Completed Australian Year 11 or equivalent, Or a Certificate III or higher qualification with an Australian institution (Certificate IV in Automotive Electrical Technology instead requires an automotive mechanical Certificate III or equivalent competency), Possible LLN test and pre-enrolment interview, Basic digital literacy, Able to take part in simulated workplace training including manual handling, Some placement courses need a National Police Check (and Working with Children Check) at the student's cost before placement.
Language tests
- IELTS 6.0
- TOEFL iBT 60
- PTE Academic 50
- Cambridge 169
- Duolingo 95
Documents you’ll need
- Passport or Government Photo ID
- Academic Transcripts and Qualification Certificates
- English Proficiency Results (where applicable)
- Health or Vaccination Documents (when required for clinical placement).
How to apply
- Review the entry requirements for Certificate III in Commercial Cookery at Institute of Science Management and Technology. Prepare your academic qualifications and the supporting documents specified for this program. Submit your application through the institution's admissions process. Provide language evidence and pay an application fee if required. Await the admissions decision.
Other costs
| Tuition per year | $17,483 AUD |
|---|---|
| Application fee | $100 AUD |
| Deposit | $1,000 AUD |
Program details
| Campus | Parramatta |
|---|---|
| Faculty or school | Hospitality |
| Department | Commercial Cookery |
| Teaching language | English |
| Credit value | 52 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | _ |
Frequently asked questions
The program takes 1.08 years.
Tuition is $17,483 AUD per year. The application fee is $100 AUD. The deposit is $1,000 AUD. The estimated living cost is $29,710 AUD.
Accepted language tests: IELTS 6.0, TOEFL iBT 60, PTE Academic 50, Cambridge 169, Duolingo 95.