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Bachelor of Culinary Arts

Long Island University

  • Brooklyn, United States
  • 4 years
  • English
  • On campus
  • Bachelor

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Long Island University campus

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (1 year): yes
  • PR pathway friendly: no

What you will learn

  • Develop subject knowledge in Culinary Arts and apply creative methods
  • Develop and critique original work
  • And communicate design or artistic intentions.

Career outcomes

  • Chef
  • Caterer
  • Kitchen manager
  • Entrepreneur
  • Restaurants
  • Hotels
  • Catering companies
  • Schools
  • Healthcare facilities

Curriculum

  • Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
  • Baxter rotating deck ovens
  • Induction heatless cooking elements that transfer energy through
  • Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
  • Mandatory).

Entry requirements

Academic

  • Secondary school transcripts with certified English translation
  • Proof of English proficiency (waivers possible)
  • Two recommendation letters
  • Personal statement
  • SAT or ACT optional
  • Some programmes add audition or portfolio rules
  • Proof of funds for the I-20.

Accepted academic background

Secondary school transcripts for all high school and post-high school institutions attended (certified English translations), Proof of English proficiency (waivers possible), Two letters of recommendation, Personal statement, SAT or ACT optional, Some programmes have extra requirements (portfolio/audition), Proof of funds for the I-20.

Language tests

  • IELTS 6.0
  • TOEFL iBT 75
  • PTE Academic 50
  • Duolingo 100

Documents you’ll need

  • Official Academic Transcripts
  • English Proficiency Evidence (if applicable)
  • Two Recommendation Letters
  • Personal Statement or Essay.

How to apply

  1. Check the entry requirements and deadline (rolling admission. Catalog international dates 1 May for fall
  2. 1 November for spring) through the institution's admissions website. Apply through the institution's admissions portal and pay the 50 USD application fee. Upload secondary school transcripts with certified English translation
  3. English proof or waiver
  4. Two recommendation letters and a personal statement. Audition or portfolio if the programme asks. Pay the 200 USD International Tuition Deposit to receive the I-20.. Apply for the F-1 visa with the I-20 and proof of funds.

Other costs

Tuition per year$44,140 USD
Application fee$50 USD
Deposit$500 USD

Program details

CampusLIU Brooklyn
Faculty or schoolSchool of Business
DepartmentCulinary Arts
Teaching languageEnglish
Credit value120
Study paceFixed
Post-study stay1 year
Scholarship noteScholarship consideration may depend on the specific program, Academic merit, Applicant status and available funding.

Intakes and deadlines

  • Program starts

    January 2027

    Apply by

    15 Nov 2026

    1 day left
  • Program starts

    September 2027

    Apply by

    15 Jun 2027

    213 days left

Frequently asked questions

  • The program takes 4 years.