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BachelorRecommended
Bachelor of Culinary Arts
- Brooklyn, United States
- 4 years
- English
- On campus
- Bachelor
About the program
Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1 year): yes
- PR pathway friendly: no
What you will learn
- Develop subject knowledge in Culinary Arts and apply creative methods
- Develop and critique original work
- And communicate design or artistic intentions.
Career outcomes
- Chef
- Caterer
- Kitchen manager
- Entrepreneur
- Restaurants
- Hotels
- Catering companies
- Schools
- Healthcare facilities
Curriculum
- Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
- Baxter rotating deck ovens
- Induction heatless cooking elements that transfer energy through
- Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
- Mandatory).
Entry requirements
Academic
- Secondary school transcripts with certified English translation
- Proof of English proficiency (waivers possible)
- Two recommendation letters
- Personal statement
- SAT or ACT optional
- Some programmes add audition or portfolio rules
- Proof of funds for the I-20.
Accepted academic background
Secondary school transcripts for all high school and post-high school institutions attended (certified English translations), Proof of English proficiency (waivers possible), Two letters of recommendation, Personal statement, SAT or ACT optional, Some programmes have extra requirements (portfolio/audition), Proof of funds for the I-20.
Language tests
- IELTS 6.0
- TOEFL iBT 75
- PTE Academic 50
- Duolingo 100
Documents you’ll need
- Official Academic Transcripts
- English Proficiency Evidence (if applicable)
- Two Recommendation Letters
- Personal Statement or Essay.
How to apply
- Check the entry requirements and deadline (rolling admission. Catalog international dates 1 May for fall
- 1 November for spring) through the institution's admissions website. Apply through the institution's admissions portal and pay the 50 USD application fee. Upload secondary school transcripts with certified English translation
- English proof or waiver
- Two recommendation letters and a personal statement. Audition or portfolio if the programme asks. Pay the 200 USD International Tuition Deposit to receive the I-20.. Apply for the F-1 visa with the I-20 and proof of funds.
Other costs
| Tuition per year | $44,140 USD |
|---|---|
| Application fee | $50 USD |
| Deposit | $500 USD |
Program details
| Campus | LIU Brooklyn |
|---|---|
| Faculty or school | School of Business |
| Department | Culinary Arts |
| Teaching language | English |
| Credit value | 120 |
| Study pace | Fixed |
| Post-study stay | 1 year |
| Scholarship note | Scholarship consideration may depend on the specific program, Academic merit, Applicant status and available funding. |
Intakes and deadlines
Program starts
January 2027
Apply by
15 Nov 2026
1 day leftProgram starts
September 2027
Apply by
15 Jun 2027
213 days left
Frequently asked questions
The program takes 4 years.
The next deadline is 15 Nov 2026. Apply early, because some programs close when places fill up.
Tuition is $44,140 USD per year. The application fee is $50 USD. The deposit is $500 USD. The estimated living cost is $26,468 USD.
Accepted language tests: IELTS 6.0, TOEFL iBT 75, PTE Academic 50, Duolingo 100.

