ClosedAssociate

Associate of Culinary Arts

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
Baxter rotating deck ovens
Induction heatless cooking elements that transfer energy through
Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
Mandatory).

High school diploma or equivalent (recognised international credentials listed by country) with a GPA of C (70) or higher
Online essay
SAT/ACT not mandatory
English proof if English is not the first language
Some programmes (sonography
Surgical technology
Nursing) have extra admission steps.. Entry grade detail: High school GPA of C (70) or higher (C+ 75 for Diagnostic Medical Sonography
Surgical Technology and Practical Nursing).

High school diploma or equivalent (international credentials listed by country on the site).

Check the entry requirements and deadline: Winter 2027 is 1 Nov 2026 for applicants outside the US. Apply through Monroe University's admissions portal and pay the 35 USD application fee. Upload the high school transcript and diploma
A 250-word essay and proof of English proficiency. SAT and ACT scores are optional. Optionally record a self-guided interview in the portal. Receive the decision in the portal and pay the 100 USD international acceptance confirmation fee. Receive the I-20 and apply for the F-1 student visa.

Campus	New Rochelle
Faculty or school	School of Hospitality Management
Department	Culinary Arts
Teaching language	English
Credit value	60
Study pace	Fixed
Post-study stay	1 year
Scholarship note	Institution-level scholarship eligibility may vary by academic record, Applicant category and chosen program, Confirm current award terms.