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BachelorRecommended
Bachelor of Nutrition and Nutrition and Health Promotion
- Boston, United States
- 5 years
- English
- On campus
- Bachelor
About the program
Lets nutrition majors earn a BS and an MS in nutrition and health promotion in five years.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1 year): yes
- PR pathway friendly: no
What you will learn
- Apply core concepts and methods in Nutrition and Nutrition and Health Promotion (4+1) to practical and academic problems. Develop and demonstrate skills relevant to Five years. Undergraduate years cover biology
- chemistry
- organic chemistry
- as reflected in the supplied curriculum summary. Use critical thinking
- ethical judgment and effective communication in discipline-related projects.
Career outcomes
- Public health
- hospitals
- schools
- community organizations
- private practice
- food industry
- nutritional counseling
- program management
- community research
- Registered Dietitian Nutritionist
Curriculum
- Five years. Undergraduate years cover biology
- chemistry
- organic chemistry
- cell biology
- nutrition science
- anatomy and physiology
- biochemistry and statistics (58 required credits). Senior year adds graduate Research Methods plus preventive nutrition or fitness courses and a four-credit internship or laboratory research
- then the master's tracks.
Entry requirements
Academic
- Secondary school completion with official transcripts reviewed holistically (test-optional)
- English proof
- undergraduate admission is for women-centered applicants (women
- assigned female at birth
- or non-binary applicants who belong to the community).
Accepted academic background
Secondary school completion with official transcripts (first-year); 17+ college credits (transfer); age 24+ or a prior bachelor degree (Dix Scholar). Undergraduate admission is for applicants who identify as women, were assigned female at birth, or do not fit the gender binary and belong to the women community.
Language tests
- IELTS 6.5
- TOEFL iBT 83
- Duolingo 115
- PTE Academic 55
- IELTS Academic 6.5
Documents you’ll need
- Academic Transcripts
- English Language Test Results
How to apply
- Review the program admission requirements and intake availability. Prepare your academic records and required supporting documents. Submit the application through the institution's approved application process. Provide language proficiency evidence and pay any application fee when applicable. Monitor the application status and respond to requests for additional information.
Other costs
| Tuition per year | $49,648 USD |
|---|---|
| Application fee | $0 USD |
| Deposit | _ |
Program details
| Campus | Boston Main Campus |
|---|---|
| Faculty or school | School of Sciences and Health Professions |
| Department | Department of Nutrition |
| Teaching language | English |
| Credit value | _ |
| Study pace | Fixed |
| Post-study stay | 1 year |
| Scholarship note | The source record indicates potential scholarship opportunities. Award amounts, eligibility criteria and intake conditions must be confirmed before applying. |
Intakes and deadlines
Program starts
September 2027
Apply by
1 Feb 2027
79 days leftProgram starts
January 2027
Apply by
No deadline listed
Frequently asked questions
The program takes 5 years.
The next deadline is 1 Feb 2027. Apply early, because some programs close when places fill up.
Tuition is $49,648 USD per year. The application fee is $0 USD. The estimated living cost is $22,023 USD.
Accepted language tests: IELTS 6.5, TOEFL iBT 83, Duolingo 115, PTE Academic 55, IELTS Academic 6.5.

