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Bachelor of Science in Culinary Management

Sunway University

  • Bandar Sunway, Malaysia
  • 3 years
  • English
  • On campus
  • Bachelor

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Sunway University campus

About the program

Bachelor of Science (Honours) in Culinary Management is a 3-year full-time bachelor programme offered by School of Hospitality and Tourism Management in Bandar Sunway, Malaysia.

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: yes
  • Post-study work rights (1 year): yes
  • PR pathway friendly: no

What you will learn

  • Develop knowledge of Science in Culinary Management and apply business analysis
  • evidence-based decision-making
  • and professional communication to academic or practical tasks. Evaluate relevant information and communicate findings effectively.

Career outcomes

  • Corporate R&D Chef
  • Food Solution Consultant
  • Convention Food Production Manager
  • In-flight Food Manager
  • Food Supply and Distribution Manager
  • Food Quality and Safety Manager
  • Food Quality Specialist
  • Food Tech Entrepreneur

Curriculum

  • Combines culinary skills with business know-how. Year 1 covers culinary operations
  • small business ventures and core business modules. Year 2 adds nutrition
  • sustainable food supply chains and a 10-week internship
  • plus a choice of two specialisation pathways. Year 3 includes advanced culinary techniques
  • a research project and a second 10-week internship.

Entry requirements

Academic

  • Pre-university or foundation qualification (STPM
  • A-Level
  • UEC
  • IB
  • Australian/Canadian Matriculation
  • Sunway or Monash Foundation) or diploma
  • Mathematics pass for business and computing programmes
  • STPM average C / CGPA 2.00 (2 principals)
  • A-Level 12 points (min D in 2 subjects)
  • Sunway or Monash Foundation CGPA 2.0 / 55%
  • Sunway Diploma CGPA 2.0
  • UEC max 30 points from 5 subjects
  • IB 24 points
  • programme-specific (engineering
  • medicine and architecture stricter)

Accepted academic background

Pre-university or foundation qualification (STPM, A-Level, UEC, IB, Australian/Canadian Matriculation, Sunway or Monash Foundation) or diploma; Mathematics pass for business and computing programmes

Language tests

  • IELTS 5.5 (no band below 5.0)
  • IELTS Academic 5.5

Documents you’ll need

  • Completed Application Form
  • Health Declaration Form
  • Passport Photographs
  • Passport Copy (All Pages)
  • Certified Academic Qualifications
  • English Language Test Results (if applicable)

How to apply

  1. Confirm the programme entry requirements and intake availability with Sunway University. Prepare the completed international application form
  2. health declaration
  3. photographs
  4. passport pages and certified academic qualifications. Include English language results when required. Submit documents and the initial payment to the International Office at least eight weeks before intake. Accept the offer
  5. complete the student pass process and follow the university enrolment instructions.

Other costs

Tuition per year$9,756 USD
Application feeRM742 MYR
Deposit_

Program details

CampusSunway University, Bandar Sunway
Faculty or schoolSchool of Hospitality and Tourism Management
DepartmentCulinary Management
Teaching languageEnglish
Credit value_
Study paceFixed
Post-study stay1 year
Scholarship noteInstitution-level scholarship or funding opportunities are indicated in the source data. Programme eligibility, award amount, and application requirements should be confirmed before applying.

Intakes and deadlines

  • Program starts

    February 2027

    Apply by

    30 Nov 2026

    17 days left

  • Program starts

    May 2027

    Apply by

    15 Feb 2027

    94 days left

  • Program starts

    September 2027

    Apply by

    5 Jul 2027

    234 days left

Frequently asked questions

  • The program takes 3 years.