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AssociateRecommended
Associate of Culinary Arts Management
- Walnut, United States
- 2 years
- English
- On campus
- Associate
About the program
Two-year diploma in advanced food preparation and food service management.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1 year): yes
- PR pathway friendly: no
What you will learn
- Demonstrate applied knowledge and practical skills in Culinary Arts Management. Apply concepts related to two academic years in guided assignments and practical contexts. Communicate work appropriately and complete subject-relevant projects or assessments.
Career outcomes
- Executive chef
- Catering chef
- Food and beverage manager
- Restaurant manager
- Entrepreneurial food venture
Curriculum
- Two academic years
- Blended delivery. Core: baking and pastry
- Culinary controls and math
- Culinary courses
- Cooking and catering
- Restaurant operations
- Menu design and controls
- Human resources and supervision
- Business ventures planning
- Nutrition
- And wine
- Drink and food.
Entry requirements
Academic
- Age 18 by first day of classes
- Or high school completion (transcript or diploma
- English or certified translation) if under 18
- Cambridge IGCSE/O Level grade C in at least 5 subjects accepted as equivalent
- Proof of funds
- TB test
- Open admission (no minimum GPA published)
- Some health programmes (e.G. Nursing
- Radiologic technology
- Respiratory therapy) have a separate selection process described in the catalogue.
Accepted academic background
Age 18 by first day of classes, or high school completion (transcript or diploma, English or certified translation) if under 18; Cambridge IGCSE/O Level grade C in at least 5 subjects accepted as equivalent; proof of funds 26,926 USD; TB test
Language tests
- IELTS 4.5
- TOEFL iBT 3.5
- PTE Academic 41
- Duolingo 75
Other requirements
- Portfolio required
Documents you’ll need
- Passport copy
- Academic transcripts
- Completion certificate
- English proficiency evidence where applicable
- Financial documents for visa purposes where required
- Additional program-specific documents.
How to apply
- Check the requirements and the next deadline on the international admissions page official website. Apply through the OpenCCC application
- Then complete the F-1 International Student Application in the student portal and pay the 50 USD fee. Upload the passport
- High school or college transcripts
- A bank letter or statement as proof of funds dated within six months
- English proficiency proof unless exempt. Take the TB test when accepted. Receive the I-20 and apply for the F-1 visa. Attend the required international student orientation.
Other costs
| Tuition per year | $11,618 USD |
|---|---|
| Application fee | $50 USD |
| Deposit | $250 USD |
Program details
| Campus | Main Campus (Walnut) |
|---|---|
| Faculty or school | Business Division |
| Department | Culinary, Hospitality, Nutrition & Foods Department |
| Teaching language | English |
| Credit value | 60 |
| Study pace | Fixed |
| Post-study stay | 1 year |
| Scholarship note | Scholarships or financial assistance may be available at Mt. San Antonio College for eligible students based on academic merit, financial need, program criteria, or funding availability. |
Intakes and deadlines
Program starts
February 2027
Apply by
15 Nov 2026
1 day leftProgram starts
August 2027
Apply by
15 Nov 2026
1 day left
Frequently asked questions
The program takes 2 years.
The next deadline is 15 Nov 2026. Apply early, because some programs close when places fill up.
Tuition is $11,618 USD per year. The application fee is $50 USD. The deposit is $250 USD. The estimated living cost is $14,800 USD.
Accepted language tests: IELTS 4.5, TOEFL iBT 3.5, PTE Academic 41, Duolingo 75. A portfolio is required.

