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DiplomaRecommended
Diploma of Culinary Arts
- Nelson, Canada
- 1.17 years
- English
- On campus
- Diploma
About the program
Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights: yes
- PR pathway friendly: yes
What you will learn
- Develop subject knowledge in Culinary Arts and apply creative methods
- Develop and critique original work
- And communicate design or artistic intentions.
Career outcomes
- Chef
- Caterer
- Kitchen manager
- Entrepreneur
- Restaurants
- Hotels
- Catering companies
- Schools
- Healthcare facilities
Curriculum
- Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
- Baxter rotating deck ovens
- Induction heatless cooking elements that transfer energy through
- Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
- Mandatory).
Entry requirements
Academic
- BC senior secondary school diploma or equivalent
- or age 19 or over as a mature student
- plus programme prerequisites such as English Studies 12 or Math 11 at 60 percent. Some programmes also need the College Readiness Tool
- a questionnaire or an interview. International applicants meet the programme's English requirement (IELTS 6.0 overall
- no band below 5.5
- unless the programme states a higher score).
Accepted academic background
BC senior secondary school diploma or equivalent, or age 19 or over; programme prerequisites; some programmes need the College Readiness Tool, a portfolio or a questionnaire
Language tests
- IELTS 6.5 (no band less than 6.0)
- IELTS Academic 6.5
Documents you’ll need
- Academic Transcripts
How to apply
- Check the programme entry and English requirements; most programmes accept applications up to 12 months before the start ( Apply online through EducationPlannerBC or with the Selkirk application package and pay the 100 CAD application fee. Email transcripts
- test scores
- passport ID page and resume if applicable. Receive a conditional letter of acceptance showing tuition. Pay tuition and fees (due on acceptance) to receive the unconditional offer; the seat deposit equals one 15-week semester's tuition and is non-refundable for new students. Apply for a study permit with a provincial attestation letter (PAL).
Other costs
| Tuition per year | $22,048 CAD |
|---|---|
| Application fee | $100 CAD |
| Deposit | $45,496 CAD |
Program details
| Campus | Tenth Street Campus |
|---|---|
| Faculty or school | Hospitality & Tourism |
| Department | Culinary Arts |
| Teaching language | English |
| Credit value | _ |
| Study pace | Fixed |
| Post-study stay | _ |
| Scholarship note | Institutional scholarships or awards may be available to eligible applicants. Confirm program-specific eligibility, funding and application deadlines. |
Frequently asked questions
The program takes 1.17 years.
Tuition is $22,048 CAD per year. The application fee is $100 CAD. The deposit is $45,496 CAD.
Accepted language tests: IELTS 6.5 (no band less than 6.0), IELTS Academic 6.5.

