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DiplomaRecommended
Diploma of Patisserie and Gastronomic Cuisine
- Subang Jaya, Malaysia
- 1 year
- English
- On campus
- Diploma
About the program
One-year advanced diploma with a 10-week internship option at Michelin-starred restaurants abroad.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1): no
- PR pathway friendly: no
What you will learn
- Develop knowledge of Patisserie and Gastronomic Cuisine and apply discipline-specific knowledge
- Critical thinking
- and professional communication to academic or practical tasks. Evaluate relevant information and communicate findings effectively.
Career outcomes
- Nutritionist
- Food Scientist
- Corporate Chef
- Food Safety Manager
- Wine Sommelier
- Food and Beverage Manager / Director
- Food Stylist
- Food Technologist
- Food Safety Coordinator
- Head Chef
- Chef Manager
- Pastry Chef
Curriculum
- Year 1: Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
- Cuisine des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
- Internship.
Entry requirements
Academic
- See programme page entry requirements
- Taylor's Diploma: Pass with min. CGPA 2.00.
Accepted academic background
Pre-university or foundation qualification, or diploma, With SPM/O-Level credits (programme-specific), Routes listed: Taylor's Diploma.
Documents you’ll need
- Academic Transcripts
- Passport Copy.
How to apply
- Review the program entry requirements
- Available intake dates
- application instructions. Prepare academic records and program-specific supporting documents. Submit the institution application and any applicable fee. Provide language proficiency evidence or further documents if requested. Complete the enrollment and visa process after an offer if required.
Other costs
| Tuition per year | $11,387 USD |
|---|---|
| Application fee | $75 USD |
| Deposit | RM3,000 MYR |
Program details
| Campus | Taylor's Lakeside Campus, Subang Jaya |
|---|---|
| Faculty or school | Taylor's Culinary Institute |
| Department | General Studies |
| Teaching language | English |
| Credit value | 40 |
| Study pace | Fixed |
| Post-study stay | 1 |
| Scholarship note | See https://university. Taylors. Edu. My/en/study/scholarships-and-financial-aid/undergraduate-scholarships. Html. |
Frequently asked questions
The program takes 1 year.
Tuition is $11,387 USD per year. The application fee is $75 USD. The deposit is RM3,000 MYR. The estimated living cost is RM30,000 MYR.