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Bachelor of Food Science and Technology

Beijing Normal-Hong Kong Baptist University

  • Zhuhai, China
  • 4 years
  • English
  • On campus
  • Bachelor

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Beijing Normal-Hong Kong Baptist University campus

About the program

Bachelor of Food Science and Technology at Monash University Malaysia is a 3-year programme in the School of Science focused on food chemistry, Microbiology, Processing and product development.

Program highlights

  • Internship available: no
  • Placement support: no
  • Work during study: yes
  • Post-study work rights (0 year): no
  • PR pathway friendly: no

What you will learn

  • Apply core theories and methods in Food Science and Technology
  • Strengthen skills in foundational concepts
  • Research and professional practice related to Food Science and Technology
  • And present well-supported conclusions in academic or professional settings.

Career outcomes

  • Food product and process development
  • Quality assurance and control
  • Sensory science and evaluation
  • Food laws and regulations
  • Food hygiene and safety
  • Food packaging
  • Flavour and food chemistry
  • Food microbiology
  • Natural products research
  • Scientific and regulatory affairs

Curriculum

  • Three-year degree grounded in chemistry
  • Microbiology
  • Biochemistry and physical sciences
  • With topics such as food microbiology
  • Food chemistry
  • Processing
  • Preservation and packaging
  • Food product development
  • Strategic food quality management
  • Functional foods and statistics. Students use a pilot food processing plant and complete an eight-week internship.

Entry requirements

Academic

  • 12-year pre-university education with a recognised overseas school-leaving qualification (e.g. SAT
  • AP
  • ACT
  • A-Level
  • IB); foreign national entering China to study; IELTS 6.0 or TOEFL iBT 79.

Accepted academic background

12-year pre-university education with a recognised school-leaving qualification (US high school diploma plus SAT/AP/ACT, A-Level, IB, Canadian provincial diploma, WASSCE and others), Transfer to Year 2 possible, Applicants aged 25+ may be exempted with experience, Must be a foreign national entering China to study

Language tests

  • IELTS 6.0
  • TOEFL iBT 79

Documents you’ll need

  • Secondary-school transcripts
  • Graduation or completion certificate
  • Passport copy
  • Additional documents subject to the official program checklist

How to apply

  1. Review the international student eligibility and the selected degree requirements. Complete the university application. Upload academic transcripts and identity documents. Provide English proficiency evidence or other supporting material as requested. Follow the admission decision and fee-payment instructions.

Other costs

Tuition per year¥110,000 CNY
Application fee¥400 CNY
Deposit¥5,500 CNY

Program details

CampusZhuhai
Faculty or schoolFaculty of Science and Technology
DepartmentFood Science and Technology academic unit, To be confirmed
Teaching languageEnglish
Credit value144
Study paceFixed
Post-study stay0 year
Scholarship noteThe institution published a 2026 international undergraduate freshman entrance scholarship policy; eligibility and award renewal conditions apply.

Intakes and deadlines

  • Program starts

    September 2027

    Apply by

    15 May 2027

    183 days left

Frequently asked questions

  • The program takes 4 years.