Back to search
BachelorRecommended
Bachelor of Food Science and Technology
Beijing Normal-Hong Kong Baptist University
- Zhuhai, China
- 4 years
- English
- On campus
- Bachelor
About the program
Bachelor of Food Science and Technology at Monash University Malaysia is a 3-year programme in the School of Science focused on food chemistry, Microbiology, Processing and product development.
Program highlights
- Internship available: no
- Placement support: no
- Work during study: yes
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Apply core theories and methods in Food Science and Technology
- Strengthen skills in foundational concepts
- Research and professional practice related to Food Science and Technology
- And present well-supported conclusions in academic or professional settings.
Career outcomes
- Food product and process development
- Quality assurance and control
- Sensory science and evaluation
- Food laws and regulations
- Food hygiene and safety
- Food packaging
- Flavour and food chemistry
- Food microbiology
- Natural products research
- Scientific and regulatory affairs
Curriculum
- Three-year degree grounded in chemistry
- Microbiology
- Biochemistry and physical sciences
- With topics such as food microbiology
- Food chemistry
- Processing
- Preservation and packaging
- Food product development
- Strategic food quality management
- Functional foods and statistics. Students use a pilot food processing plant and complete an eight-week internship.
Entry requirements
Academic
- 12-year pre-university education with a recognised overseas school-leaving qualification (e.g. SAT
- AP
- ACT
- A-Level
- IB); foreign national entering China to study; IELTS 6.0 or TOEFL iBT 79.
Accepted academic background
12-year pre-university education with a recognised school-leaving qualification (US high school diploma plus SAT/AP/ACT, A-Level, IB, Canadian provincial diploma, WASSCE and others), Transfer to Year 2 possible, Applicants aged 25+ may be exempted with experience, Must be a foreign national entering China to study
Language tests
- IELTS 6.0
- TOEFL iBT 79
Documents you’ll need
- Secondary-school transcripts
- Graduation or completion certificate
- Passport copy
- Additional documents subject to the official program checklist
How to apply
- Review the international student eligibility and the selected degree requirements. Complete the university application. Upload academic transcripts and identity documents. Provide English proficiency evidence or other supporting material as requested. Follow the admission decision and fee-payment instructions.
Other costs
| Tuition per year | ¥110,000 CNY |
|---|---|
| Application fee | ¥400 CNY |
| Deposit | ¥5,500 CNY |
Program details
| Campus | Zhuhai |
|---|---|
| Faculty or school | Faculty of Science and Technology |
| Department | Food Science and Technology academic unit, To be confirmed |
| Teaching language | English |
| Credit value | 144 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | The institution published a 2026 international undergraduate freshman entrance scholarship policy; eligibility and award renewal conditions apply. |
Intakes and deadlines
Program starts
September 2027
Apply by
15 May 2027
183 days left
Frequently asked questions
The program takes 4 years.
The next deadline is 15 May 2027. Apply early, because some programs close when places fill up.
Tuition is ¥110,000 CNY per year. The application fee is ¥400 CNY. The deposit is ¥5,500 CNY. The estimated living cost is ¥36,350 CNY.
Accepted language tests: IELTS 6.0, TOEFL iBT 79.

