Scholarar logoScholarar
Back to search
BachelorRecommended

Bachelor of Culinary Arts

Manav Rachna International Institute of Research and Studies

  • Faridabad, India
  • 3 years
  • English
  • On campus
  • Bachelor

Report this program

What’s wrong with Bachelor of Culinary Arts? Choose all that apply.

Manav Rachna International Institute of Research and Studies campus

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Program highlights

  • Internship available: yes
  • Placement support: yes
  • Work during study: no
  • Post-study work rights (0 year): no
  • PR pathway friendly: no

What you will learn

  • Develop subject knowledge in Culinary Arts and apply creative methods
  • Develop and critique original work
  • And communicate design or artistic intentions.

Career outcomes

  • Chef
  • Caterer
  • Kitchen manager
  • Entrepreneur
  • Restaurants
  • Hotels
  • Catering companies
  • Schools
  • Healthcare facilities

Curriculum

  • Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
  • Baxter rotating deck ovens
  • Induction heatless cooking elements that transfer energy through
  • Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
  • Mandatory).

Entry requirements

Academic

  • 10+2 with English
  • MRNAT
  • Or NCHMCT common entrance rank. Entry grade detail: At least 50% aggregate in five 10+2 subjects.

Accepted academic background

10+2 with English, MRNAT, Or NCHMCT common entrance rank.

Documents you’ll need

  • Academic Transcripts (applicable prior qualifications)
  • Passport Copy
  • Medical Fitness Certificate (if required by the Study in India portal).

How to apply

  1. Check the entry requirements and fees. Email scanned academic records and passport to the Office of International Affairs and Alliances. If eligibility is confirmed
  2. Follow the instructions for any applicable application fee and payment method. Register on the Study in India portal
  3. Upload documents
  4. Select the programme and accept the offer letter. Receive the Provisional Admission Letter and pay the token amount (USD 200 non-SAARC) to get the Confirmed Admission Letter. Apply for the student visa with the Confirmed Admission Letter. On arrival bring original documents
  5. Pay the first-instalment balance and register with FRRO within 14 days.

Other costs

Tuition per year$3,500 USD
Application fee$250 USD
Deposit$200 USD

Program details

CampusFaridabad
Faculty or schoolSchool of Culinary and Hotel Management
DepartmentHotel Management
Teaching languageEnglish
Credit value_
Study paceFixed
Post-study stay0 year
Scholarship noteTuition fee scholarships of up to 60% are advertised on the international admissions page, Eligibility and amounts unstated in reviewed materials there

Frequently asked questions

  • The program takes 3 years.