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BachelorRecommended
Bachelor of Food Service and Culinary Management
- Daejeon, South Korea
- 4 years
- Korean
- On campus
- Bachelor
About the program
Bachelor program focused on foodservice management, Restaurant operations, Culinary business, Service, Marketing, Finance and hospitality entrepreneurship.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights: yes
- PR pathway friendly: yes
What you will learn
- Foodservice Operations
- Restaurant Management
- Service Management
- Marketing
- Financial Analysis
- Distribution Management
- Entrepreneurship
Career outcomes
- Foodservice Manager
- Restaurant Manager
- Hospitality Operations Professional
- Food Distribution Professional
- Foodservice Consultant
- Catering Manager
Curriculum
- Foodservice Management
- Culinary Practice
- Food And Beverage Operations
- Accounting
- Marketing
- Service Management
- Restaurant Operations
- Distribution Management
- Entrepreneurship
- Field Practice
- Capstone Design
Entry requirements
Academic
- Applicant and both parents must be non-Korean citizens
- Freshmen must have completed high school or hold an eligible expected graduation certificate
- Fall 2027 graduation document cutoff is not yet confirmed
Accepted academic background
High school diploma, Or expected graduation before commencement subject to Fall 2027 guide
Language tests
- TOPIK Level 3 or higher
- KIIP Level 3 or pre-evaluation score 61 or higher
- Sejong Institute Korean Language Standards Sejong Intermediate Level 1
Other requirements
- Interview required
Documents you’ll need
- Application Form
- Passport
- Korean Language Proficiency Certificate
- High School Diploma or Expected Graduation Certificate
- High School Transcript
- Academic Record Verification
- Applicant and Parents Identification
- Family Relationship Certificate
- Bank Balance Statement
- Residence Card (If Residing In Korea)
How to apply
- Apply via officail website apply
- Submit identity
- Qualification and Korean-language evidence
- pay the USD 50 application fee. Complete the admission interview and document verification. If accepted
- Pay tuition and provide original visa documents. Chinese citizens applying to Korean Track must use the specified paper application route.
Other costs
| Tuition per year | $6,792 USD |
|---|---|
| Application fee | $50 USD |
| Deposit | $11,000 USD |
Program details
| Campus | Daejeon Campus |
|---|---|
| Faculty or school | College of Culinary Arts |
| Department | Culinary Arts |
| Teaching language | Korean |
| Credit value | _ |
| Study pace | Fixed |
| Post-study stay | _ |
| Scholarship note | Korean Track entry scholarship: TOPIK 3 or Sejong Intermediate 1 may qualify for 30%-50% tuition, TOPIK 4 or Sejong Intermediate 2 for 40%-60%, TOPIK 5 or Sejong Advanced 1 for 100%; amount subject to eligibility, academic record, and current policy. Other routes and merit awards are described in the official guide. |
Intakes and deadlines
Program starts
March 2027
Apply by
16 Jan 2027
64 days leftProgram starts
September 2027
Apply by
10 Jul 2027
239 days left
Frequently asked questions
The program takes 4 years.
The next deadline is 16 Jan 2027. Apply early, because some programs close when places fill up.
Tuition is $6,792 USD per year. The application fee is $50 USD. The deposit is $11,000 USD.
Accepted language tests: TOPIK Level 3 or higher, KIIP Level 3 or pre-evaluation score 61 or higher, Sejong Institute Korean Language Standards Sejong Intermediate Level 1. An interview is required.