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Bachelor of Nutrition and Food in Dietetics
California State University, Sacramento
- Sacramento, United States
- 4 years
- English
- On campus
- Bachelor
About the program
A 120-unit Bachelor's degree in Nutrition and Food (Dietetics) offered through the Department of Nutrition, Food, and Dietetics at Sacramento State.
Program highlights
- Internship available: no
- Placement support: no
- Work during study: yes
- Post-study work rights (3): yes
- PR pathway friendly: no
What you will learn
- Develop foundational knowledge in Nutrition and Food in Dietetics. Apply skills related to 120-unit degree with 82 units in the major
- offered through the Department of Nutrition
- Food. Interpret relevant evidence and communicate findings within the discipline.
Career outcomes
- Dietetics
- Nutrition
- Food management
- Community nutrition
- Food sustainability
Curriculum
- 120-unit degree with 82 units in the major
- offered through the Department of Nutrition
- Food
- and Dietetics. Major coursework includes Research: Methods and Application in Nutrition and Food
- Nutrition Education
- Communication
- and Counseling
- Food Production and Sustainability
- Nutrition And Metabolism and Cultural and Social Aspects of Food
- remaining units are general education and electives. The requirements also mention a senior seminar.
Entry requirements
Academic
- High school diploma and transcript (first-time freshmen)
- Lower-division transfers with 2.4 college GPA
- Additional academic criteria: 3.0 out of 4.0 or 80% average (high school)
- Transfer applicants 2.4 post-secondary GPA (3.0 high school if under 60 units).
Minimum GPA
3
Accepted academic background
High school diploma and transcript (first-time freshmen), lower-division transfers with 2.4 college GPA
Language tests
- IELTS 6.0
- TOEFL iBT 64 (3.5 new scale for tests after 2026-01-21)
- Duolingo 95
- PTE Academic 50
Documents you’ll need
- Completed Application
- Official Academic Transcripts
- Passport or Identity Document
- Secondary School Completion Evidence
- Financial Support Statement
How to apply
- Review the Nutrition and Food in Dietetics admission requirements and the current intake deadline. Complete the application through Cal State Apply. Prepare academic transcripts and evidence of previous qualifications. Provide English language test results if required. Submit the supporting documents requested by admissions. Confirm the applicable application fee before submitting the application. Review any admission offer and complete the required acceptance steps. Prepare the appropriate student immigration application if necessary.
Other costs
| Tuition per year | $20,960 USD |
|---|---|
| Application fee | $70 USD |
| Deposit | $500 USD |
Program details
| Campus | Sacramento (main campus) |
|---|---|
| Faculty or school | College of Social Sciences and Interdisciplinary Studies |
| Department | Department of Nutrition, Food, and Dietetics |
| Teaching language | English |
| Credit value | 120 |
| Study pace | Fixed |
| Post-study stay | 3 |
| Scholarship note | Potential California State University, Sacramento scholarship or funding opportunities may be relevant to Nutrition and Food in Dietetics. Confirm the award, international eligibility, funding level, and application dates with the institution. |
Intakes and deadlines
Program starts
August 2027
Apply by
15 May 2027
182 days left
Frequently asked questions
The program takes 4 years.
The next deadline is 15 May 2027. Apply early, because some programs close when places fill up.
Tuition is $20,960 USD per year. The application fee is $70 USD. The deposit is $500 USD. The estimated living cost is $27,151 USD.
The minimum GPA is 3. Accepted language tests: IELTS 6.0, TOEFL iBT 64 (3.5 new scale for tests after 2026-01-21), Duolingo 95, PTE Academic 50.