DiplomaRecommended

Diploma of Culinary Arts

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
Baxter rotating deck ovens
Induction heatless cooking elements that transfer energy through
Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
Mandatory).

SPM / O-Level (3 credits), UEC (3Bs), Related certificate CGPA 2.00, SKM Level 3, STPM

Check the entry requirements and apply at least 2-3 months before the intake (). Submit the International Student Application Form and the application fee (amount ) to an INTI representative. Provide passport copies
Photos
Certified academic and English-test copies and the pre-arrival medical report. Receive the offer letter. INTI processes the EMGS student visa (about 6-8 weeks). Pay the prepaid fee (first-semester tuition plus miscellaneous fees) before the e-VAL is released. Collect the e-VAL and
If required
A Single-Entry Visa. Arrive
Pay the arrival and enrolment package (RM2
847) and enrol at the International Office.

Campus	INTI International College Penang
Faculty or school	Faculty or school requires confirmation
Department	Culinary Arts
Teaching language	English
Credit value	60
Study pace	Fixed
Post-study stay	0 year
Scholarship note	Potential institution scholarships may have separate eligibility and application requirements; Confirm availability for this program.