BachelorRecommended

Bachelor of Culinary Science & Product Development

About the program

Four-year degree linking culinary skills with food science and product development.

Develop foundational knowledge and practical skills related to Culinary Science & Product Development.

Four-year
120-credit programme pairing culinary or baking and pastry foundations with food science. Includes a second-year culinary or baking internship
Foundational science
Food product development
Regulations
Labeling and analysis
Then food ingredient technology
Product design and a required food science internship.

Secondary school (high school) diploma with transcript showing subjects and marks; Certified English translations; Proof of English proficiency; SAT/ACT optional (JWU international admissions
2026-27 catalog).

Secondary school (high school) diploma with transcript showing subjects and marks; Certified English translations; SAT/ACT optional

Check the entry requirements and deadlines in the JWU catalog (). Apply online through the applicant portal at enroll.jwu.edu. JWU states there is no application fee for undergraduate applicants. Upload the official secondary school transcript with certified English translations and proof of English proficiency. After admission pay the 500 USD reservation deposit in the portal. Submit a certified bank statement or sponsor letter covering one academic year plus the signed financial declaration
Then receive the Form I-Apply for the F-1 visa at a US embassy or consulate with the I-20 and evidence of funds.

Campus	Providence
Faculty or school	College of Food Innovation & Technology
Department	Culinary Science & Product Development
Teaching language	English
Credit value	120
Study pace	Fixed
Post-study stay	0 year
Scholarship note	Potential institution scholarships may have separate eligibility and application requirements; Confirm availability for this program.