ClosedBachelor

Bachelor of Tourism and Resort Management

About the program

A hospitality degree focused on resorts, Clubs and events.

Apply core knowledge in Tourism and Resort Management. Analyse discipline-specific problems using appropriate methods. Communicate professional ideas clearly. Use relevant tools and practices responsibly. Prepare for employment or further study in culinary and hospitality.

Four-year programme of 120 credits. Topics include human resources
Club management
Marketing
Event and venue management
Food and beverage management
Finance and legal issues
With business electives in statistics
Economics and accounting. Hands-on learning through area resort and club employment. Minors include Ski Industry Business and Instruction.

Graduation from an accredited high school, Home school or GED with at least 18 units (4 English, 3 mathematics, 2 science, 1 history)

Review the programme admission requirements. Prepare academic transcripts and qualification documents. Complete the application. Submit supporting documents and language proficiency evidence. Pay the application fee if applicable. Await the admission decision.

Campus	Banner Elk main campus
Faculty or school	School of Business and Management
Department	Hospitality and Culinary Arts
Teaching language	English
Credit value	120
Study pace	Fixed
Post-study stay	1 year
Scholarship note	Institutional scholarships or tuition awards may be available to eligible international students; Value, Availability, And eligibility vary by programme and intake.