Back to search
AssociateRecommended
Associate of Culinary Arts
- Grand Junction, United States
- 2 years
- English
- On campus
- Associate
About the program
Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1): yes
- PR pathway friendly: no
What you will learn
- Develop subject knowledge in Culinary Arts and apply creative methods
- Develop and critique original work
- And communicate design or artistic intentions.
Career outcomes
- Chef
- Caterer
- Kitchen manager
- Entrepreneur
- Restaurants
- Hotels
- Catering companies
- Schools
- Healthcare facilities
Curriculum
- Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
- Baxter rotating deck ovens
- Induction heatless cooking elements that transfer energy through
- Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
- Mandatory).
Entry requirements
Academic
- Completed or completing secondary school (first-time) with official English transcript
- Transfer applicants with college credit follow the transfer checklist
- Proof of funds for one year (I-20)
Accepted academic background
Completed or completing secondary school (first-time) with official English transcript; transfer applicants with college credit follow the transfer checklist; proof of funds for one year (I-20)
Language tests
- IELTS 6.0
- TOEFL iBT 70 (4 on new 6-point scale)
- Duolingo 105
Documents you’ll need
- Passport Identification Page
- Official Academic Transcripts
- Secondary School Completion Evidence
- Financial Support Evidence
- English Proficiency Evidence if Required
How to apply
- Review the program entry requirements and intake dates. Prepare academic transcripts and identification documents. Check required language scores and program prerequisites. Submit the international student application. Pay the applicable fee and await the admission decision.
Other costs
| Tuition per year | $23,460 USD |
|---|---|
| Application fee | $40 USD |
| Deposit | $500 USD |
Program details
| Campus | CMU Tech, Bishop Campus (Grand Junction) |
|---|---|
| Faculty or school | Academic program division requires confirmation. |
| Department | Department of Culinary Arts |
| Teaching language | English |
| Credit value | 62 |
| Study pace | Fixed |
| Post-study stay | 1 |
| Scholarship note | International Student Merit Scholarship 4,500 USD per semester for 3.0 GPA (university-level) |
Intakes and deadlines
Program starts
August 2027
Apply by
1 May 2027
168 days leftProgram starts
January 2028
Apply by
No deadline listed
Frequently asked questions
The program takes 2 years.
The next deadline is 1 May 2027. Apply early, because some programs close when places fill up.
Tuition is $23,460 USD per year. The application fee is $40 USD. The deposit is $500 USD. The estimated living cost is $19,328 USD.
Accepted language tests: IELTS 6.0, TOEFL iBT 70 (4 on new 6-point scale), Duolingo 105.

