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DiplomaRecommended
Diploma of Kitchen Management
- Brisbane, Australia
- 0.5 years
- English
- Hybrid
- Diploma
About the program
Qualification for supervising cooks and chefs.
Program highlights
- Internship available: no
- Placement support: yes
- Work during study: yes
- Post-study work rights (0 year): no
- PR pathway friendly: no
What you will learn
- Develop practical skills in certificate iv in kitchen management
- Apply relevant procedures to workplace-style tasks
- And demonstrate safe
- Effective professional communication.
Career outcomes
- Cook in restaurants
- Hotels
- Clubs
- Pubs and cafes
- Small business operator
- Further study (Diploma of Hospitality Management)
Curriculum
- 80-week course of 33 units (27 core
- 6 elective) with mandatory work placement. Core units cover food preparation
- Cookery methods
- Stocks
- Sauces and soups
- Vegetarian dishes
- Meat
- Poultry and seafood
- Pastry
- Dietary needs
- Menu costing
- Rostering
- Food safety and budgets.
Entry requirements
Academic
- Age 15 or over
- Reading
- Writing and comprehension equivalent to Year 10 pass
- Overseas students IELTS 6.0 overall with no band below 5.5 (or equivalent set by Imagine)
- Tested before starting
- Prerequisites and Blue Card apply to some courses.
Accepted academic background
Age 15 or over, Reading, Writing and comprehension skills equivalent to Year 10 pass level (support arrangements offered if no formal leaving certificate), Some courses need a prerequisite qualification or units (see Notes), Blue Card for working with children required for the Early Childhood courses.
Language tests
- IELTS 6.0 (no band below 5.5)
Documents you’ll need
- Passport or Government Photo ID
- Academic Transcripts and Qualification Certificates
- English Proficiency Results (where applicable).
How to apply
- Review the entry requirements for Certificate IV in Kitchen Management at Imagine Education Australia. Prepare your academic qualifications and the supporting documents specified for this program. Submit your application through the institution's admissions process. Provide language evidence and pay an application fee if required. Await the admissions decision.
Other costs
| Tuition per year | $13,300 AUD |
|---|---|
| Application fee | $250 AUD |
| Deposit | $1,000 AUD |
Program details
| Campus | Brisbane Campus |
|---|---|
| Faculty or school | Faculty of Hospitality |
| Department | Kitchen Management |
| Teaching language | English |
| Credit value | 24 |
| Study pace | Fixed |
| Post-study stay | 0 year |
| Scholarship note | _ |
Frequently asked questions
The program takes 0.5 years.
Tuition is $13,300 AUD per year. The application fee is $250 AUD. The deposit is $1,000 AUD. The estimated living cost is $29,710 AUD.
Accepted language tests: IELTS 6.0 (no band below 5.5).