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MasterRecommended
Master of Nutrition and Food Sciences
- Burlington, United States
- 2 years
- English
- On campus
- Master
About the program
Advanced study of food chemistry, Food safety, Product development and nutrition.
Program highlights
- Internship available: no
- Placement support: yes
- Work during study: yes
- Post-study work rights (1): yes
- PR pathway friendly: no
What you will learn
- Conduct independent doctoral-level inquiry in Nutrition and Food Sciences. Evaluate evidence and academic literature. Communicate original research findings.
Career outcomes
- Nutrition and Food Sciences Specialist
- Nutrition and Food Sciences Research Assistant
- Related Entry-Level Professional
Curriculum
- Forty-six graduate hours plus 9 dissertation hours (60 total from the bachelor's
- 30 from a master's). Core NFS 7022
- A seminar taken three times and statistics courses
- With concentrations in Human Nutrition
- Molecular Nutrition
- Food Science and Technology
- And Food and Bioprocessing. Needs a proposal
- Manuscripts and a public defence.
Entry requirements
Academic
- Recognised bachelor's degree (US or equivalent foreign degree
- Three-year degrees case by case)
- Programme-specific prerequisite courses
- English proficiency (TOEFL iBT 90
- IELTS 6.5 or Duolingo 110) unless waived
- Recommendations and statement as the programme requires.
Accepted academic background
Bachelor's degree (US or equivalent foreign), Programme-specific prerequisites
Language tests
- Duolingo 110
- TOEFL iBT 90 (4.5 on new scale)
- IELTS 6.5
- IELTS 6.5
Documents you’ll need
- Academic Transcripts
- Bachelor's Degree Certificate
- English Language Test Results
How to apply
- Review the graduate programme admission criteria and application dates. Complete the online graduate application on the official university website. Upload the required academic qualifications and programme-specific supporting documents. Provide evidence of language proficiency if required. Pay the application fee if applicable. Submit the completed application and await the admission decision.
Other costs
| Tuition per year | $37,464 - $49,128, $43,296 USD |
|---|---|
| Application fee | $65 USD |
| Deposit | _ |
Program details
| Campus | Burlington campus |
|---|---|
| Faculty or school | College of Agriculture and Life Sciences |
| Department | Nutrition and Food Sciences |
| Teaching language | English |
| Credit value | 30 |
| Study pace | Full-time,Fixed |
| Post-study stay | 1 |
| Scholarship note | Scholarships may be available for eligible applicants; award amounts, conditions and program eligibility require confirmation. |
Intakes and deadlines
Program starts
August 2027
Apply by
No deadline listed
Frequently asked questions
The program takes 2 years.
Tuition is $37,464 - $49,128, $43,296 USD per year. The application fee is $65 USD. The estimated living cost is $21,967 USD.
Accepted language tests: Duolingo 110, TOEFL iBT 90 (4.5 on new scale), IELTS 6.5, IELTS 6.5.