DiplomaRecommended

Diploma of Culinary Arts

About the program

Diploma in Culinary Arts is a two-year full-time diploma at NAIT in Edmonton, Taught in a hybrid format (online and in-person).

Two-year full-time diploma taught in a hybrid format (online and in-person) at the Main Campus. Study areas the page names: computer-programmable Rationale ovens with perfectly consistent heat
Baxter rotating deck ovens
Induction heatless cooking elements that transfer energy through
Modern cookware and utensils from world-class manufacturers. Field Placement placement (105 hours
Mandatory).

SPM/O-Level or UEC (secondary school completion) with 3 credits

Confirm the programme entry requirements and intake availability with Sunway University. Prepare the completed international application form
health declaration
photographs
passport pages and certified academic qualifications. Include English language results when required. Submit documents and the initial payment to the International Office at least eight weeks before intake. Accept the offer
complete the student pass process and follow the university enrolment instructions.

Campus	Sunway University, Bandar Sunway
Faculty or school	School of Hospitality and Tourism Management
Department	Culinary Arts
Teaching language	English
Credit value	_
Study pace	Fixed
Post-study stay	_
Scholarship note	Institution-level scholarship or funding opportunities are indicated in the source data. Programme eligibility, award amount, and application requirements should be confirmed before applying.