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MasterRecommended
Master of Nutrition and Health Promotion
- Boston, United States
- 1 year
- English
- On campus
- Master
About the program
Offers an applied nutrition master's with science and entrepreneurship tracks.
Program highlights
- Internship available: yes
- Placement support: yes
- Work during study: yes
- Post-study work rights (1 year): yes
- PR pathway friendly: no
What you will learn
- Apply core concepts and methods in Nutrition and Health Promotion to practical and academic problems. Develop and demonstrate skills relevant to 30 credits (ten courses
- nutrition program planning
- preventive nutrition
- as reflected in the supplied curriculum summary. Use critical thinking
- ethical judgment and effective communication in discipline-related projects.
Career outcomes
- Research
- community nutrition
- private practice
- public health organizations
- hospitals
- schools
- community-based organizations
- food industry
- nutritional counseling
- program management
- community research
Curriculum
- 30 credits (ten courses
- B or better in each): nine required graduate courses including research methods
- nutrition program planning and preventive nutrition
- plus one elective. Applied Nutrition Science ends with a research project
- Entrepreneurship adds School of Management courses and ends with a business plan. Dietetic Internship pathway available.
Entry requirements
Academic
- Accredited bachelor degree (international degrees need a NACES course-by-course evaluation)
- resume
- personal statement
- recommendations
- some programmes add prerequisites or licensure.
Accepted academic background
Accredited bachelor degree (international degrees need NACES course-by-course credential evaluation); resume, personal statement, recommendations; some programmes add prerequisites (nursing, nutrition) or licensure
Language tests
- IELTS 7.0
- TOEFL iBT 100-105
- Duolingo 115
- PTE Academic Not published
- IELTS Academic 7
Documents you’ll need
- Academic Transcripts
- English Language Test Results
- CV or Resume
- Personal Statement
How to apply
- Review the program admission requirements and intake availability. Prepare your academic records and required supporting documents. Submit the application through the institution's approved application process. Provide language proficiency evidence and pay any application fee when applicable. Monitor the application status and respond to requests for additional information.
Other costs
| Tuition per year | $40,170 USD |
|---|---|
| Application fee | _ |
| Deposit | _ |
Program details
| Campus | Boston Main Campus |
|---|---|
| Faculty or school | School of Sciences and Health Professions |
| Department | Department of Nutrition |
| Teaching language | English |
| Credit value | 30 |
| Study pace | Fixed |
| Post-study stay | 1 year |
| Scholarship note | The source record indicates potential scholarship opportunities. Award amounts, eligibility criteria and intake conditions must be confirmed before applying. |
Intakes and deadlines
Program starts
January 2027
Apply by
No deadline listed
Program starts
September 2027
Apply by
No deadline listed
Frequently asked questions
The program takes 1 year.
Tuition is $40,170 USD per year. The estimated living cost is $22,023 USD.
Accepted language tests: IELTS 7.0, TOEFL iBT 100-105, Duolingo 115, PTE Academic Not published, IELTS Academic 7.