BachelorRecommended

Bachelor of Food Technology and Nutrition and Business

About the program

A four-year double degree combining food technology and nutrition with business.

Develop discipline-specific knowledge and practical skills in Food Technology and Nutrition and Business. Apply relevant theories
Methods
And tools to academic and professional problems. Communicate evidence-based findings and solutions effectively. Prepare for further study or employment related to Food Technology and Nutrition and Business.

Year one combines introductory business subjects with fundamental science and nutrition
Year two adds business in society and integrated perspectives on business problems with food technology and nutrition subjects
Later years deepen both areas. Four years full-time.

Completion of Australian Year 12 (VCE) or an equivalent qualification with a course-specific minimum average (65% on most pages
up to 85% for some)
plus prerequisites or selection tasks for some courses. RMIT Foundation Studies or a relevant diploma can also qualify
Minimum average of 65% or 70% in a VCE-equivalent qualification on the honours pages that state one (22 and 11 pages)
65-85% on the bachelor pages; some courses add selection tasks and prerequisites

Senior secondary (Year 12) equivalent

Review the program admission requirements. Prepare academic transcripts and supporting documents. Complete the institution application form. Submit proof of language proficiency if required. Pay the application fee if applicable. Await the admission decision.

Campus	Melbourne City
Faculty or school	STEM College
Department	School of Science
Teaching language	English
Credit value	384
Study pace	Fixed
Post-study stay	1 year
Scholarship note	RMIT University scholarship or tuition-support opportunities may vary by program, intake and applicant eligibility. Review current award conditions before applying.