MasterRecommended

Master of Nutrition and Food

About the program

An applied science degree combining biological and social sciences to improve health through food and nutrition.

Apply core principles of Nutrition and Food
Solve subject-relevant problems
and communicate results effectively. Suggested learning areas: Four-year programme. First-year courses: General Chemistry
Nutrition
Health.

Four-year programme. First-year courses: General Chemistry
Nutrition and Health
Physiology I and II
Organic Chemistry
Food Science I. Advanced options include dietetics
Food security
Gerontology and Indigenous studies
and a Nutrition and Health Research concentration. An optional research project supplies experiential learning.

Equivalent of a US bachelor degree
3-year foreign degrees need a WES
ECE or ACEI evaluation
Additional academic criteria: Programme minimum GPA 2.5 - 3.25 (MS Computer Science 3.0).

Equivalent of a US bachelor degree, 3-year foreign degrees need a WES, ECE or ACEI evaluation

Review the Nutrition and Food admission requirements and the current intake deadline. Complete the application through Cal State Apply. Prepare academic transcripts and evidence of previous qualifications. Provide English language test results if required. Submit the supporting documents requested by admissions. Confirm the applicable application fee before submitting the application. Review any admission offer and complete the required acceptance steps. Prepare the appropriate student immigration application if necessary.

Campus	Sacramento (main campus)
Faculty or school	College of Social Sciences and Interdisciplinary Studies
Department	Department of Nutrition, Food, and Dietetics
Teaching language	English
Credit value	30
Study pace	Fixed
Post-study stay	1
Scholarship note	Potential California State University, Sacramento scholarship or funding opportunities may be relevant to Nutrition and Food. Confirm the award, international eligibility, funding level, and application dates with the institution.