MasterRecommended

Master of Culinary Business Management

Culinary Arts Academy Switzerland

Le Bouveret, Switzerland
1 year
English
On campus
Master

About the program

One year master combining culinary business management, food entrepreneurship, practical workshops, and internship.

Program highlights

Internship available: yes
Placement support: yes
Work during study: no
Post-study work rights: no
PR pathway friendly: no

What you will learn

Students build culinary management
revenue analysis
leadership
sustainability
innovation
marketing
research
entrepreneurship
and practical international cuisine skills.

Career outcomes

Culinary Entrepreneur
Restaurant Owner
Food and Beverage Manager
Culinary Innovation Manager
Product Development Manager
Catering and Events Manager
Hospitality Consultant
Food Business Development Manager
Brand Development Manager

Curriculum

Food Culture and Culinary Trends
Leadership and People Management
Revenue and Performance Analysis in the Culinary Industry
Sustainability Social Responsibility and Ethics
Strategic Management in the Culinary Industry
Academic Skills Support
Culinary Fundamentals and Food Safety
French
Culinary Innovation Creativity and AI
Events and Catering Management
Advanced Marketing for the Culinary Industry
Research Methods
Food Entrepreneurship and Business Start-up
International Cuisines
Integrated Business Project

Entry requirements

Academic

Applicants may qualify through one of three routes: a recognized bachelor’s degree meeting the required academic standard
completion of the SHMS Postgraduate Diploma including internship
or at least 5 years of managerial-level hospitality experience subject to additional assessment.

Accepted academic background

Recognized bachelor’s degree in any discipline meeting the required academic standard, SHMS Postgraduate Diploma with internship, or 5 years of managerial-level hospitality experience.

Language tests

IELTS Academic or equivalent IELTS 6.0 overall with no component below 5.5

Work experience details

Five years of managerial-level hospitality experience only for Entry Option 3.

Documents you’ll need

Academic Transcripts
Proof of English Proficiency
Passport Copy
Curriculum Vitae
Motivation Letter
Optional Reference Letters
Certified Translations

How to apply

Apply by choosing a CAAS program and intake
Then contact the academy or use its official website for admissions guidance. Review tuition
Security deposit
payment rules. Pay fees in CHF through the official payment portal and follow final enrollment instructions from CAAS.

Other costs

Tuition per year	38,349 CHF
Application fee	185 CHF
Deposit	2,443 CHF

Program details

Campus	Le Bouveret Campus
Faculty or school	_
Department	_
Teaching language	English
Credit value	90,180
Study pace	Fixed
Post-study stay	_
Scholarship note	30% tuition scholarship for eligible Cambodia and Laos applicants, Deadlines listed before each intake.

Intakes and deadlines

Program starts
Apr
Apply by
No deadline listed
Program starts
Oct
Apply by
No deadline listed

Frequently asked questions

The program takes 1 year.