DiplomaRecommended

Diploma of Culinary Management

Sault College

Sault Ste. Marie, Canada
2 years
English
On campus
Diploma

About the program

Four-year degree combining culinary skills, Food-business management and a 300-hour internship.

Program highlights

Internship available: yes
Placement support: yes
Work during study: yes
Post-study work rights (3 years): yes
PR pathway friendly: no

What you will learn

Explain the principal concepts and methods of Culinary Management. Apply knowledge involving four-year programme of 180 quarter hours including 60 of general education. Interpret relevant information
Work on discipline-specific assignments
And communicate findings effectively.

Career outcomes

Caterer
Executive chef
Personal chef
Sous chef
Restaurant manager
Cook
Pastry chef

Curriculum

Four-year programme of 180 quarter hours including 60 of general education. Strands: culinary skills
Business and management
Innovation and theory
Culinary wellness and sanitation. One of three concentrations in junior and senior years and a 300-hour Chicago restaurant internship.

Entry requirements

Academic

Ontario Secondary School Diploma or equivalent at college level with programme-specific subjects (usually Grade 12 English ENG4C; math
biology or chemistry for some)
or mature student status; at least 18 by the end of the first semester; certified translations required.

Accepted academic background

Equivalent of an Ontario Secondary School Diploma at college-preparation level or higher; programme-specific subjects (e.g. ENG4C and MAP4C for Computer Programming); at least 18 by end of first semester

Language tests

IELTS 6.0
TOEFL iBT 79
PTE Academic 60
Cambridge 169
Duolingo 110
IELTS Academic 6

Documents you’ll need

English Language Test Results

How to apply

Review the program entry criteria and relevant intake. Prepare academic transcripts and the supporting documents specified for this qualification. Submit the institution application and any required English proficiency evidence. Pay the application fee when applicable. Follow the admissions team instructions and await the decision.

Other costs

Tuition per year	$18,130 CAD
Application fee	$150 CAD
Deposit	_

Program details

Campus	Sault Ste. Marie
Faculty or school	Culinary
Department	_
Teaching language	English
Credit value	_
Study pace	Fixed
Post-study stay	3 years
Scholarship note	Scholarships and bursaries are advertised for qualified students; each award has its own eligibility criteria.

Intakes and deadlines

Program starts
September 2027
Apply by
No deadline listed

Frequently asked questions

The program takes 2 years.