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Bachelor of Food Service Management with Culinary Arts

INTI International University & Colleges

  • Subang Jaya, Malaysia
  • 3 years
  • English
  • On campus
  • Bachelor

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INTI International University & Colleges campus

About the program

Bachelor of Food Service Management with Culinary Arts (Honours) is a full-time 3-year bachelor-level programme taught in English at INTI International College Subang.

Program highlights

  • Internship available: yes
  • Placement support: no
  • Work during study: yes
  • Post-study work rights (0 year): yes
  • PR pathway friendly: no

What you will learn

  • Develop foundational knowledge and practical skills related to Food Service Management with Culinary Arts.

Career outcomes

  • Catering Manager/Director
  • F&B Manager
  • Culinary Production Manager/Director
  • Restaurant Manager
  • Anything related to the food services industry

Curriculum

  • 36-month full-time programme. Modules include Basic Professional Restaurant Techniques 1
  • Basic Professional Restaurant Techniques 2
  • Beverage Knowledge & Techniques 1
  • Food Safety and Hygiene
  • Hospitality Accounting Management
  • Hospitality Law. Includes an internship.

Entry requirements

Academic

  • Entry follows the partner university: for example STPM two passes
  • A-Level 80 UCAS points
  • Foundation CGPA 2.00-2.50
  • UEC 5Bs
  • SACE/HSC with ATAR 55-70
  • Or a recognised Diploma
  • Plus Mathematics and English credit requirements set by the partner.

Accepted academic background

STPM, A-Level, Foundation, UEC, SACE/HSC (ATAR 55-70), Diploma, Plus subject prerequisites; Credit in English at SPM or equivalent

Language tests

  • IELTS 5.5

Documents you’ll need

  • Academic transcripts
  • Identification document
  • Application form
  • Language proficiency evidence where applicable

How to apply

  1. Check the entry requirements and apply at least 2-3 months before the intake (). Submit the International Student Application Form and the application fee (amount ) to an INTI representative. Provide passport copies
  2. Photos
  3. Certified academic and English-test copies and the pre-arrival medical report. Receive the offer letter. INTI processes the EMGS student visa (about 6-8 weeks). Pay the prepaid fee (first-semester tuition plus miscellaneous fees) before the e-VAL is released. Collect the e-VAL and
  4. If required
  5. A Single-Entry Visa. Arrive
  6. Pay the arrival and enrolment package (RM2
  7. 847) and enrol at the International Office.

Other costs

Tuition per yearRM33,031 MYR
Application feeRM0 MYR
DepositRM1,500 MYR

Program details

CampusINTI International College Subang
Faculty or schoolFaculty or school requires confirmation
DepartmentFood Service Management with Culinary Arts
Teaching languageEnglish
Credit value120
Study paceFixed
Post-study stay0 year
Scholarship notePotential institution scholarships may have separate eligibility and application requirements; Confirm availability for this program.

Intakes and deadlines

  • Program starts

    January 2027

    Applications closed

    3 Oct 2026

    Closed

  • Program starts

    May 2027

    Apply by

    31 Jan 2027

    78 days left

  • Program starts

    September 2027

    Apply by

    3 Jun 2027

    201 days left

Frequently asked questions

  • The program takes 3 years.