MasterRecommended

Master of Food Studies and Sustainable Tourism

About the program

A 39-credit Master of Arts in Food Studies and Sustainable Tourism with a year at CATIE in Costa Rica.

Develop foundational and applied understanding of Food Studies and Sustainable Tourism. Analyze discipline-specific problems and communicate findings clearly. Apply relevant research or professional methods in academic or practical contexts.

Thirty-nine credits over two years of full-time study: 21 credits at Chatham in Pittsburgh and 18 credits at CATIE in Costa Rica. The CATIE year builds an international network around inclusive green development and global sustainability challenges.

Bachelor's degree with official transcripts, Professional course-by-course credential evaluation for non-US degrees, Programme-specific prerequisites

Review the graduate admission requirements and intake dates. Prepare academic records and any program-specific documents. Complete the official application and submit the requested supporting documents. Provide language proficiency evidence if required. Pay any applicable official application fee. Review the admissions decision and arrange visa documents if necessary.

Campus	Eden Hall Campus
Faculty or school	Falk College of Environment, Leadership & Management
Department	Department of Hospitality
Teaching language	English
Credit value	39
Study pace	Fixed
Post-study stay	1
Scholarship note	_